Consultant Lin Jiang’s grueling work schedule left her longing for the taste and sustenance of the traditional Chinese dessert that her mother made for her at breakfast time as a young girl in China. In this episode of SFA's Spill & Dish podcast, Julie Gallagher, SFA’s director of content, talks with Jiang about how her take on her mother’s black sesame porridge grew from a worktime snack to a convenient specialty that will soon be available in every Whole Foods Market in the nation.
Related: SFA's Spill & Dish Podcast: The Road to Forkability with The Sporkful and Sfoglini Pasta; SFA Spill & Dish: Turning Passion into Powerful Plant-Based Shakes and Shots With Remedy Organics