Caroline Cotto is co-founder and CEO of Renewal Mill, an upcycled food company that works with byproducts from plant-based milk such as soybean pulp, oat pulp, and almond pulp, that are dried and milled to produce ingredients that are rich in nutrients. In this Spill & DIsh podcast episode, Julie Gallagher, director of content at SFA, talks with Cotto about the history of upcycling, collaborations with other women-owned brands, and how specialty food businesses can get involved in the space.
Related: SFA Podcast: Meatless for All With Kristie Middleton, Rebellyous; SFA Podcast: Building a Brand With Thereasa Black, Bon Appésweet.