Marisol Villalobos grew up on a coffee farm and she is an expert in agriculture, microbiology, and delicious specialty food. Her one-ingredient product was the first sofi Award winner from Puerto Rico. On this episode of Spill & Dish, host Gretchen VanEsselstyn talks with Villalobos about the triumphs and challenges of creating and selling her plant-based, gluten-free, sustainable, and eco-friendly product. Listen now.
Related: SFA Podcast: 'Send Hot Sauce' With David Schmunk, African Dream Foods; Caffeinated Goodness With Luke Schneider, Fire Department Coffee