In SFA’s latest monthly trend report, made possible by the SFA Distributor Committee, retail buyers and members of SFA’s Trendspotter panel weigh in on the products, trends, and food types that they think will be a hit with consumers this winter holiday season. Specialty Food Association members who are logged in may access it here for free.
Related: SFA Member Exclusive: Condiments Trend Report; SFA Podcast: Using Cheese as a Force for Good With David Gremmels, Rogue Creamery.