When getting started with a food business idea, there are lots of decisions to make. In this webinar, Ashley Sutterfield, founder and director of Sage Expert, will walk through the four production options that specialty food makers should consider and help to identify the best option for each business. She will also speak about the factors to consider when choosing to partner with a copacker. Tune in to the webinar taking place today at 1 p.m. EST. Register now.