COVID has impacted the specialty food industry for a substantial amount of time. In this SFA Blog post from Denise Purcell, vice president of content and education at the SFA, shares what members of the supply chain think of in person versus virtual meetings, the challenges of staying connected, and keeping on top of what’s moving as well as new product discovery.
Related: SFA Blog: Shipping and Freight Terms to Know; SFA Blog: Learn the Basics at our Snack-Sized Business School.