From online shopping, to the reinvigoration of stalled categories, to in-store changes that may be here to stay, members of the specialty food supply chain offered their insights on how COVID has impacted consumer behavior as part of the State of the Specialty Food Industry report, 2021-2022 edition.
In this SFA Blog post, Denise Purcell, vice president of content and education at SFA, shares what respondents had to say.
Related: Trend Watchers Highlight Food Industry Opportunities for 2021; Slideshow: Industry Voices on the State of the Specialty Food Industry.