In this SFA blog post, Denise Purcell, vice president of content and education for the Specialty Food Association shares what some members of the specialty food supply chain had to say about growth, values-based shopping, diversity and inclusion, and retail innovation.
These industry stakeholders weighed in for The State of the Specialty Food Industry report, 2021-2022 edition.
Related: 7 Takeaways From Today's Specialty Food Consumer; Diverse-Owned Brands Attract Consumer Interest.