The specialty food supply chain shared opinions and observations on pandemic-influenced pricing strategies, consumer behavior around trading up and down, and private label, as part of SFA's State of the Specialty Food Industry report, 2021-2022 edition.
In this SFA Blog post, Denise Purcell, vice president of content and education at SFA, shares what respondents had to say.
Related: SFA Blog: Want to Sell in the U.S.? We Can Help!; SFA Blog: Supply Chain Weighs In on COVID, Consumer Behavior.