Building upon the successful summer 2021 launch of their Original Romesco Dip/Sauce/Spread, Co-founders Ronda Brittian and Steve Davis, of Ronda’s Fine Foods, have announced the debut of their all-natural, preservative-free, Spicy Romesco.
“In response to amazing retailer and consumer support for our Original Romesco, the food community was enthusiastic about having a new and unique item for their charcuterie boards and grilled foods,” said Brittian, in a statement. “There is nothing quite like our Romesco in the Specialty Cheese/Deli and Meat/Seafood Departments where we are primarily merchandised, and Spicy Romesco is a natural addition to our internationally inspired line."
Both versions of Ronda’s Romesco feature California almonds, roasted red peppers, tomatoes, extra virgin olive oil, garlic and zesty spices.
Related: Aldi Assembles Charcuterie Board of Directors; Cheese Focus: Spain, Off the Beaten Path.