Jelly Belly Candy Co. and Serendipity3, the New York City landmark restaurant, have teamed up to create a Frrrozen Hot Chocolate incorporating the candy brand into a signature menu item, that will be available this Easter weekend.
“We're thrilled to partner with Jelly Belly to create a dreamlike Easter dessert for New Yorkers alongside one of America's favorite candy brands," said Chef Joe Calderone, creative director of Serendipity3, in a statement. "Jelly Belly's Jewel Spring Mix was the perfect addition to put a vibrant spin to our signature Frrrozen Hot Chocolate and excite our fans and customers for the holiday.”
The Jelly Belly Jewel Spring Mix Ube Frrrozen Hot Chocolate features a Jelly Belly Jewel Spring Mix bedazzled goblet filled with white chocolate infused with Ube, a creamy sweet derived from the purple yam.
Topped with candy flower-sprinkled whipped cream, a sugar bunny nestled in an edible grass nest, and a candy wafer butterfly, the Serendipity3 Jelly Belly Jewel Spring Mix Ube Frrrozen Hot Chocolate will be available for those who dine in at the restaurant from today through Easter Sunday for $19.95.
The restaurant has served nearly 30 million of its signature menu item, the Frrrozen Hot Chocolate, a blend of 14 cocoas, captivating its worldwide audience and celebrity following.
Serendipity3 has been a classic go-to for tourist and local NYC patrons to celebrate the holidays for over 67 years.
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