The Specialty Food Association has launched Spill & Dish, a new podcast that tells the stories of SFA members, the entrepreneurs, makers, and buyers behind the foods and beverages in the specialty food market. Listeners can discover the inspiration, recipe, craft, culture, ingredients, and production methods that make specialty food special and get a deeper understanding of the people and motivation behind the products.
Spill & Dish is hosted by SFA's content & education team and is produced as part of Heritage Radio Network's programming, a pioneering podcast network in the food world with one million listeners in 200 countries around the world.
If you've missed the first few episodes, listen to hear how third-generation company Renfro Foods continues to innovate while staying true to the company the current owners' grandparents started over 80 years ago, and how Runamok is disrupting the maple syrup category by pushing the bar on flavor profiles. New episodes are released every two weeks. Follow wherever you get your podcasts.