Feast & Fettle has launched its gourmet, fully-prepared meal delivery service in Boston. The Rhode Island-based company, launched in 2016 by personal chef Maggie Mulvena Pearson, already hand-delivers restaurant-quality meals to its growing member base in Rhode Island and other parts of Massachusetts.
"Our patience and ability to appreciate the emotional connection with food, has allowed us to provide a unique experience at the dinner table you won't find with any other meal delivery service. We'll continue to do what we do best—focus on our members and embrace the local communities we serve," said CEO Carlos Ventura, in a statement.
This launch follows a successful pilot in the city with a small group of members.
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Image: Feast & Fettle