Gallivant Mawa Ice Cream, which was awarded first place in the Texas Department of Agriculture’s ‘Best Food Product in Texas’ contest, is now available at Central Market stores across Texas, according to the company.
“Central Market, which is really into food just like my team and I are, is a perfect grocery chain for our ice cream because Gallivant Mawa Ice Cream, like Central Market, appeals to consumers who want quality, love delicious tasting food, and enjoy exploring the world of flavors and tastes,” said Snehee Chaplot, founder and CEO of Gallivant Mawa Ice Cream, in a statement.
Five Flavors of Gallivant Mawa Ice Cream are currently sold in Central Market stores across Texas: Indian Mango, Persian Pistachio, Chinese Black Sesame, Guatemalan Cardamom and Japanese Matcha.
Gallivant Mawa Ice Cream is made with South Asian Mawa Milk Solids, which gives it a texture that’s creamier than gelato, according to Chaplot.
“Our other secret sauce is our global flavors. We source each flavor ingredient from growers or purveyors in the countries around the world that produce the best of the best,” said Chaplot who is a food scientist.
In addition to Texas and nearby Southwest region states, Chaplot and her team are now launching Gallivant Mawa Ice Cream throughout the Western U.S., with a focus on California, the Pacific Northwest and Rocky Mountain region.
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