Beyond Meat has launched Beyond Chicken Tenders at nearly 400 restaurants across the country. Like all Beyond Meat products, the chicken tenders are made with plant-based ingredients like fava beans and peas.
“We’re innovating the poultry market with the new Beyond Chicken Tenders—the result of our tireless pursuit for excellence and growth at Beyond Meat,” said Dariush Ajami, chief innovation officer, Beyond Meat, in a statement. “As with all our products, Beyond Chicken Tenders offer delicious taste and an exceptional culinary experience, along with strong nutritional benefits. Innovation is at the heart of Beyond Meat, and Beyond Chicken Tenders are the latest example of our mission to create groundbreaking, tasty options that are better for people and for our planet.”
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Image: Beyond Meat