MOUNT KISCO, NEW YORK (January 16, 2023) – Wild Orchard Tea Company will be launching the world’s very first Regenerative Organic Certified® teas at the 2023 Winter Fancy Food Show, January 15-17, located at the Las Vegas Convention Center, Las Vegas, NJ. Wild Orchard will showcase its new Regenerative Organic Certified® matcha products at Booth 3007.
"We are delighted to return to Las Vegas for the 2023 Winter Fancy Food Show in the larger West Hall, and excited to have Wild Orchard Tea Company exhibiting," said Bill Lynch, president, Specialty Food Association. The largest West Coast B2B-only specialty food industry show, it will feature sampling of specialty foods and beverages from around the world; education programming; hot trends from the SFA Trendspotter Panel 2023 Predictions; showcases; category-focused pavilions, NEW NOW NEXT Pavilion; Leadership Awards; international and national pavilions, and 2022 sofi™ Awards winners.
“We are looking forward to launching our Regenerative Organic Certified® matcha line at the Winter Fancy Food Show. Our teas are the world’s very first Regenerative Organic Certified® teas, the first of many to come. Regenerative farming is the #1 food trend of the decade according to New Hope, Whole Foods Market and many more.
“All our teas are from the world's first (and currently only) Regenerative Organic Certified tea farm, located on Jeju Island. The flavors resulting from this unique South Korean terroir are amplified by an excellent nutrient dense profile thanks to regenerative farming. The teas are crafted using a combination of traditional and proprietary modern techniques, which have been developed right on the farm,” says Michael D. Ham, President of Wild Orchard Tea Company.
Presented by the Specialty Food Association, the 2023 Winter Fancy Food Show is a trade-only event. To register, please visit specialtyfood.com
About Wild Orchard Tea Company
Based in Westchester, NY, Wild Orchard’s mission is to help people everywhere achieve better health through our delicious teas while enhancing planetary health through regenerative organic farming principles. We grow our teas naturally and regeneratively on a 1,000 acre farm situated on a volcanic island in South Korea without any sprays, compromising additives, or even irrigation resulting in luxurious, aromatic teas that are rich in healthful antioxidants. Our teas’ premium quality and taste have been validated by some of the world's preeminent tea experts resulting in 17 International Tea Awards since our inception. More information can be found at www.wildorchard.com.
About the Specialty Food Association
The Specialty Food Association (SFA) has been the leading trade association and source of information about the $170.4 billion specialty food industry for 70 years. Founded in 1952 in New York City, the SFA represents manufacturers, importers, retailers, distributors, brokers, and others in the trade. The SFA is known for its Fancy Food Shows; the sofi™ Awards, which have honored excellence in specialty food and beverage for 50 years; the State of the Specialty Food Industry Report and Today's Specialty Food Consumer research; the ecommerce enabled SFA Product Marketplace, where members showcase products and sell directly to qualified buyers, and Spill & Dish: A Specialty Food Association Podcast
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