Exclusive New Product Line Imported from France
Secaucus, NJ — White Toque, the number one importer of frozen French specialties, announces it is expanding its ready-to-heat portfolio with eleven new IQF grains and pulses products in the frozen recipe line. “Following the trends toward health and plant-based foods our supplier has developed a unique technology to cook and freeze small seeds that retains flavor and texture,” says Didier Amiel, White Toque’s president. “Our delicious recipes are the ultimate in convenience and cost effectiveness because they’re precooked to perfection, so chefs just have to heat them up and serve as a healthy side or vegan meal.”
This IQF line suits all globally inspired menus with lentils, bulgur, buckwheat, spelt, quinoa, and chickpeas.
White Toque is introducing several lines of novelties at the 2023 Winter Fancy Food Show, booth #2949.
Use the app “map-your-show” to schedule an appointment.
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About White Toque
We are a leading importer of frozen and specialty foods for the foodservice and retail industry. We sell nationwide to more than 250 distributors and operate six satellite sales offices, two distribution centers, and 12 contracted warehouses across the U.S. We service fine dining, hotels and country clubs, chain restaurants, caterers, cruise lines, airlines, sports arenas, hospitals, schools, and quick service. We strive to find the highest quality ingredients and bring totally unique frozen items to the market. We guarantee the quality of all our ingredients or finished goods because we work closely with major manufacturers and production facilities in Europe and Latin America establishing strong standards of quality. La Toca Blanca answers to the growth of the Latin community. Latin cuisine embraces a wide variety of dishes. Each country has its own set of diverse menus and many of them are well-integrated in American cuisine. www.whitetoque.com