Las Vegas, Nevada, January 16, 2024; Trufflechile will exhibit at the 2024 Winter Fancy Food Show, the largest B2B-only specialty food industry event in the western United States. TRUFFLECHILE will showcase its new value-added products with truffles and organic blueberries in booth 2432.
"The Winter Fancy Food Show is the premier Show for industry professionals to discover products that will be trendsetters and bestsellers in 2024,” said Bill Lynch, president, Specialty Food Association. “The SFA created the Fancy Food Shows to help expand consumption of specialty foods and beverages, and we’re excited that TRUFFLECHILE will be among the innovative makers (manufacturers) sharing their high-quality products with Show attendees.”
Each year, thousands of industry professionals attend the Winter Fancy Food Show for product discovery, trendspotting, networking, and education. The 68th Winter Show will feature more than 180,000 specialty foods and beverages from more than 1,000 global makers, as well as hot trends from the SFA Trendspotter Panel, category-specific pavilions, the NEW NOW NEXT Pavilion featuring incubators and startups; education sessions for professionals at every stage of their business journey, and presentation of industry Leadership Awards for Equity and Opportunity, Citizenship, Vision, Sustainability, Outstanding Buyer, and Emerging Leader.
Owned and operated by the not-for-profit Specialty Food Association, the Winter Fancy Food Show is a trade-only event. To register, please visit specialtyfood.com
About Trufflechile
TRUFFLECHILE was founded in 2021 by Nicolas Di Cosmo, Paulina Cosmelli, Thomas Jackson and Loreto Valenzuela. Located in Santiago de Chile, the company’s philosophy about Black Winter Truffle is to give the best quality of our truffles and to export them to everywhere in the world in fresh and sound condition, as well as value added products with chilean Black Winter Truffles. Using our Fresh Black Winter Truffles and cooler packaging, the company’s inspiration and focus is to introduce the Chilean Black Winter Truffles from overseas, The Chilean Patagonia, during June to Octobre into the most refined and interesting people around the world. Future plans include to double the volume exported every year to reach more delicate consumers and plant our own orchard with Black Winter Truffles. More information can be found at www.trufflechile.com (in construction).
About the Specialty Food Association.
The not-for-profit Specialty Food Association (SFA) is the leading membership trade association and source of information about the $194 billion specialty food industry. Founded in 1952 in New York City, the SFA prides itself on being an organization by the members and for the members, representing thousands of specialty food makers and manufacturers, importers, retailers, buyers, distributors, brokers, and others in the trade. The SFA owns and operates the Fancy Food Shows—which are the largest specialty food industry events in North America—as well as the sofi™ Awards—which have honored excellence in specialty food and beverage annually since 1972. The SFA produces the Trendspotter Panel annual predictions, the State of the Specialty Food Industry Report, Today's Specialty Food Consumer research, the Spill & Dish podcast, and year-round educational programming for professionals at every stage in their business journey. Find out more online and connect with SFA on Facebook, X, Instagram, LinkedIn, and TikTok.
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COMPANY NAME MEDIA CONTACT:
Loreto Valenzuela, CEO & Co Founder, [email protected], @trufflechile.com