Herbs of Origin, Cold Brew Hibiscus Iced Teas, and Tablespoon Concentrates are Among the New and Notable Beverages Introduced by the Leading Purveyor of Premium Teas and Herbs
LARKSPUR, CALIF. (January 2024) – The Republic of Tea, leading purveyor of premium teas and herbs, makes a welcome return to the Specialty Food Association’s annual Winter Fancy Food Show in Las Vegas from January 21-23, 2024. Several newly released tea blends are being showcased at Booth #2001, including the Herbs of Origin collection, which feature single-ingredient organic teas from regions around the world; the bright and bold Cold Brew Hibiscus Iced Teas, the immune-boosting Get Throat Aid*, the fragrant rose-forward Republic Pink Chai, and the inventive bottled Tablespoon Concentrates, including its new London Fog flavor. These teas were lovingly and carefully crafted with several functional, healthful and great-tasting ingredients that reinforce The Republic of Tea’s commitment to wellness, innovation, quality sourcing and sustainability.
“We are so delighted to return to the Winter Fancy Food Show,” said Kristina Tucker, Minister of Enlightenment and Commerce at The Republic of Tea. “This season, we are introducing a diverse assortment of 14 teas across multiple collections, each with a unique flavor profile and backstory. We are especially excited about the Herbs of Origin, which honors sourcing transparency and shines a spotlight on the many biodynamic and family-run organic farms we partner with around the world. We look forward to connecting with our Citizens (customers) and Embassies (retail outlets) at the show for an opportunity to impart our Sip by Sip Rather Than Gulp by Gulp lifestyle.”
-- Herbs of Origin – These six single-sourced, one-ingredient premium herbal teas are an expansion of The Republic of Tea’s beloved SuperHerb® Teas, which contain “wonder” herbs unique in flavor, functionality and full-body benefits. Many global regions have used these nutritional dynamos as a part of their daily diets for centuries – whether for boosting performance, health or longevity. ($14.50/tin)
-- South African Green Rooibos – Organic Bush Tea for Well-Being: Rooibos, a unique South African herb, has been cherished since the early 1900s when native Bushmen fermented and sun-dried its needle-like leaves for delicious red tea. Modern methods yield green rooibos tea, unoxidized and gently steamed from fresh harvests. Its smooth, delicate flavor reveals a hint of malt and fresh herbal notes.
-- Sri Lankan Ginger – Organic Tea to Get Back to Your Roots: This premium, 100% Biodynamic® ginger is grown by a collective of four certified Biodynamic® farms in central Sri Lanka. Committed to sustainable practices and holistic management, their biodiversity is believed to increase the nutritional vitality of the soil and plants. This pure, spicy ginger tea is soothing to the digestive system.
-- Egyptian Chamomile – Organic Tea for Rest: This organic chamomile is grown on an oasis in the fertile Nile River Basin, south of Cairo, and harvested when its essential oils are at their highest concentration. This tea renders a rich, buttery smooth cup with a floral, sweet flavor.
-- American Peppermint – Organic Tea for Comfort: This premium peppermint is grown in Washington State by Trout Lake Farm, a leader in the global organic herb industry. The Pacific Northwest is known as one of the world’s most premier growing regions for peppermint. Enjoy this pure tea for its cool aromatics and refreshing flavor.
-- Vietnamese Cinnamon – Organic Tea for Warming the Heart: Cinnamon, sustainably harvested from inner tree bark, is well known as a fragrant, warming spice. It has also been prized for its medicinal properties for thousands of years due to its antioxidant levels. This premium cassia cinnamon from Vietnam has a sweet, full flavor.
-- Egyptian Hibiscus – Organic Tea for Ecological Harmony: This premium, 100% Biodynamic® hibiscus is grown on the western banks of the Nile River in Egypt using Biodynamic® practices to enhance the herb’s flavor, nutrition and quality while emphasizing social and economic sustainability. Steep a ruby cup and enjoy notes of citrus and berries.
-- Cold Brew Hibiscus Iced Teas –The refreshing hibiscus has a vibrant flavor much like juicy cranberries and raspberries and makes a full-bodied base for four natural flavors. Each tin steeps six one-quart pitchers. ($10.00/tin)
-- Cold Brew Hibiscus Tangerine Yuzu – This blend showcases yuzu, an aromatic Japanese citrus that tastes like a mix of lemon, grapefruit and lime with floral notes.
-- Cold Brew Hibiscus Sangria Spice - Hibiscus takes the place of red wine in this refreshing iced tea inspired by Spain’s traditional beverage. Notes of orange and lemon combine with cinnamon and ginger for a delicious summer dish pairing.
-- Cold Brew Hibiscus Pineapple Coconut – This luscious iced tea blend is infused with natural coconut and pineapple flavors for a tropical punch to the taste buds.
-- Cold Brew Hibiscus Aronia Blackberry – This tea boasts deep, dark aronia berries, which are superfoods containing anthocyanins (a type of antioxidant) that enhances the rich hibiscus flavor for a revitalizing refresher.
-- Get Throat Aid – An addition to the Be Well® Teas collection, which are meticulously formulated for specific health needs, the base of this tea is a full-bodied and aromatic caffeine-free red rooibos that is celebrated for its flavor and antioxidants. Ideal to sip for dry, sore or scratchy throats, this immune-boosting blend will keep defenses strong*, paired with marshmallow and licorice roots to squelch soreness, plus stimulating ginger, mighty lemon myrtle and soothing sage. ($13.00/tin)
-- Republic Pink Chai – Adventurer’s Herb Tea: Venture out from traditional chai with this caffeine-free, fragrant blend of rose petals wedded with warm cinnamon, cardamom and clove. A light finish of vanilla flavor and star anise rounds out this lovely pink-hued cup. ($14.00/tin)
-- Tablespoon Concentrates – Each of these concentrated beverages yields 16 servings of delicious tea, packaged in 8 oz. glass recyclable bottles. The most recent launch, Tablespoon London Fog, features a perfectly balanced Earl Grey black tea with bergamot and vanilla. It follows the first Concentrate, Tablespoon Chai, that debuted in 2023 to much acclaim. ($14.99/bottle)
The Republic of Tea’s recyclable and reusable airtight steel tins hold round, gluten-free, unbleached tea bags free of overwraps, tags, strings or staples. All teas are Certified Gluten-Free by the Gluten-Free Certification Organization (GFCO). The brand’s 350+ premium teas and herbs are available online at www.republicoftea.com and at fine grocers and specialty retailers nationwide. Stay up to date throughout the Winter Fancy Food Show on Facebook, Twitter, and Instagram.
About The Republic of Tea:
The Republic of Tea enriches people’s lives through its great-tasting premium teas and herbs, education and innovation, as it emphasizes a “Sip by Sip Rather Than Gulp by Gulp” lifestyle. Founded in 1992, The Republic of Tea sparked a specialty tea revolution. Today the brand delivers an unequaled selection of the highest-quality teas, herbal blends, and nature-inspired sipware at an incredible value. The Republic of Tea’s collections boast over 350 all-natural premium teas and diverse offerings which include but are not limited to: Beautifying Botanicals®, organic SuperAdapt™ Teas, organic SuperHerb® Teas, Be Well® Teas, Bridgerton Teas, Downton Abbey® Teas, and organic Single Sips®. Further, The Republic of Tea is mindful of how its actions impact the greater community and actively supports organizations like Homeward Bound of Marin and The Global Alliance for Improved Nutrition (GAIN). The Republic of Tea also works to elevate the consciousness of sustainability; it is a member of the Ethical Tea Partnership, Upcycled Food Association, Climate Collaborative and American Herbal Products Association. Certifications include Demeter USA Certified Biodynamic®, Gluten-Free certification, Non-GMO Project verification, OU Kosher certification, and USDA Organic certification. For more information, please visit www.REPUBLICofTEA.com or call 1.800.298.4832. Follow The Republic of Tea on Twitter, Facebook, and Instagram
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Press Contacts: Nicole Lax, Blake Willahan, Siena Di Roma, and Libby Byrne at 415.325.5519, [email protected]
* This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure
or prevent any disease.