Skillet or Grill It - Baked Cheese Perfection from Wisconsin
WHAT: |
THE BIG MOO, Wisconsin-based specialty cheese brand from Cheeses of Wisconsin, brings a local favorite to the 2022 Summer Fancy Food Show, June 12 – 14. Moo-ve over cheddar! It’s time to make room for another Wisconsin tradition: baked cheese. Bake it, grill it, or toss it in a pan, THE BIG MOO baked cheese cooks crispy on the outside, warm and melty on the inside. An old Scandinavian tradition that arrived to the Midwest generations ago, baked cheese has also been called bread cheese, juusto, and ostbröd, but THE BIG MOO calls it delicious. THE BIG MOO is:
Sampling of THE BIG MOO Cheese:
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WHEN: |
Come meet co-founder Josh Ptaszynski |
WHERE: | Dairy Farmers of Wisconsin Booth #651 at the Javits Center, New York City |
ABOUT THE BIG MOO: THE BIG MOO is a small cheese company with a big Wisconsin heart. Launched in January 2022 by Cheeses of Wisconsin, THE BIG MOO is working alongside the Dairy Farmers of Wisconsin to raise the profile of Wisconsin specialty cheese. Originally a direct-to-consumer brand, THE BIG MOO Cheese is rolling out in retailers across the country. Visit THE BIG MOO at www.thebigmoocheese.com and follow @thebigmoo.