New York, NY- (June 17, 2024) - SITRAPAT, a leading producer of 100% premium quality corn flour and grits, will be showcasing its products at the 2024 Summer Fancy Food Show, taking place June 23-25 at the Javits Center in New York City. Booth N° 4968A with the African Fine Foods Pavilion.
"The Summer Fancy Food Show is the premier product discovery event for the specialty food industry, and this year’s event puts even greater emphasis on what’s new and innovative in food and beverage,” said Bill Lynch, president, Specialty Food Association. “We’re thrilled that SITRAPAT will be among the exciting makers sharing their delicious, high-quality products with Show attendees.”
SITRAPAT runs a factory that processes maize into flour and grits with the brand name Eblifoods. EbliFoods corn flour and corn grits are the ideal choice for industries and families. The flour and grits are made from carefully selected Togolese maize and processed under the strictest International sanitary standards. EbliFoods corn flour and corn grits are 100% natural, additive-free, non-GMO, Kosher and gluten-free. It is produced through a process that guarantees optimum food safety. EbliFoods offers unique non-GMO corn flour and corn grits ingredients to various industries, enabling them to create tasty, nutritious, and healthy products.
Marc N’Timon, the president and founder of SITRAPAT states “ With the growing US demand for non-GMO maize products, such as flour and grits, we see an opportunity for us to be the supplier of choice in the US. And we are excited to present our unique, non-GMO corn flour and grits from Togo, West Africa with attendees and industry professionals seeking qualitative and versatile ingredients”
Visit EbliFoods at Booth N° 4968A to discover our range of 100% natural, additive-free, non-GMO, and gluten-free corn flour and grits. Made from carefully selected Togolese maize and processed under the strictest international sanitary standards, without pesticide residues, without allergens.
About SITRAPAT
SITRAPAT was founded on October 3, 2018 by Mr. N’Beya N’TIMON FOUYARE in LOME, TSEVIE. An agricultural engineer with over 20 years of experience he recognized the opportunity in the growing global demand for Non-GMO corn products.
SITRAPAT's vision is to maintain and consolidate its position as leader in natural corn processed in Togo and West Africa by positioning itself internationally, particularly on the European and US market.
Sitrapat will be represented by Ms. Grace Konzou, Export Sales Director and Ms. Esther Luongo Psarakis of Foodpreneur, spearheading US Business Development The Show runs June 23-25 at the Javits Center in New York and is open only to qualified members of the specialty food trade, industry affiliates, and media. For more information, click here.
SITRAPAT SA:
[email protected]
www.sitrapat.tg
Press Contact: Esther Psarakis [email protected]
Hashtags: #FancyFoodShow #WeFancy#AfricanFineFoodsPavilion