PETALUMA, CA (January 8, 2024): Building upon the successful launch of Ronda’s sofi™ award winning Original Romesco, and Ronda’s Spicy Romesco, Co-Founders Ronda Brittian and Steve Davis, of Ronda’s Fine Foods, announce the debut of culinary jewel, Ronda’s Original Muhammara Dip/Sauce/Spread.
Originating in Aleppo, Syria, this velvety blend of pomegranate, walnuts, roasted red peppers, Aleppo peppers, sumac, and pure olive oil, weaves a tapestry of flavors that has graced the tables of royalty for centuries.
Its rich history and exotic composition make Muhammara a symphony of taste, with a harmonious balance of smoky sweetness and nutty undertones. Muhammara is not just a dip/sauce/spread, but an exquisite journey for those seeking the allure of ancient flavors.
“Our goal in expanding our internationally inspired line of family recipes, is to offer consumers a delicious, elevated convenience, in a healthy, like-homemade way. From charcuterie, mezze, appetizers, and prepared meals, Ronda’s Fine Foods dip/sauce/spreads bring a level of flavor and flair that simply cannot be found with traditional products,” says Ronda Brittian, Co-Founder.
About Ronda’s Fine Foods
“Our mission at Ronda’s Fine Foods,” says Steve Davis, Co-Founder, “is to provide the food community with an exceptionally unique and delicious, gourmet product line featuring family recipes inspired by flavors of the world. Sharing food, in turn, strengthens familial connections and community, core values within our company.”
Ronda’s Fine Foods is focused on the highest standards, and it is their aim to exceed consumer expectations with regards to taste, service, and experience. Their hope is to inspire the discerning home chef to create delicious meals and memorable moments.
With their first product launch in July 2021, Ronda and Steve have worked hard to carve a name for themselves in the food community and have seen Ronda’s Fine Foods experience rapid growth with distribution across the United States, where you can find their products in specialty/gourmet/natural grocery stores, markets, cheese shops, wineries, creameries, restaurants, deli’s, café’s, resorts, and specialty gift shops. Also, with the expansion of the Foodservice arm of the company, Ronda’s Fine Foods plans to increase US consumer awareness of the delicious flavors of their all natural, low carb, gluten free and vegan product line.
Their promise: Ronda’s Fine Foods will elevate your taste experience to a delicious new level.
Ronda’s Fine Foods will be exhibiting at the SFA Winter Fancy Food Show, January 21-23, 2024, booth #3335 and welcomes you to stop by and try their entire product line.
For sales, distribution, or questions, please visit www.rondasfinefoods.com or email [email protected]