COLUMBIA, MO. – June 6, 2024 – Principe Foods will exhibit at the 2024 Summer Fancy Food Show, which attracts thousands of diverse manufacturers, buyers, brokers, distributors, and industry professionals from across the U.S. and the globe for three days of delicious product discovery, networking, and business opportunities. Principe will showcase a full line of traditionally cured craft meats, from Prosciutto, to Salame, Mortadella, Pancetta, Coppa and a special collection in Booth # 1772 – Level 3.
"The Summer Fancy Food Show is the premier product discovery event for the specialty food industry, and this year’s event puts even greater emphasis on what’s new and innovative in food and beverage,” said Bill Lynch, president, Specialty Food Association. “We’re thrilled that Principe Foods will be among the exciting makers sharing their delicious, high-quality products with Show attendees.”
Each year, thousands of industry professionals attend the Summer Fancy Food Show. The 68th Summer Show will feature more than 180,000 specialty foods and beverages from global manufacturers, as well as hot trends from the SFA Trendspotter Panel, category-specific pavilions, the new Debut District featuring first-time exhibitors, brand-new products, incubators, and startups; the sofitm Awards Gala celebrating the winners of sofi, Lifetime Achievement, Leadership, and Hall of Fame Awards, education sessions for professionals at every stage of their business journey, and more.
“At Principe, we believe in the power of culinary experiences to transcend borders and connect people,” says Laura Rincon, Head of Marketing for Principe. “Our new range of specialty Italian meats is a testament to our commitment to bring the best of the world to our customers. Through the artistry of our Italian master craftsmen and the premium quality of our ingredients, we invite you to join us on a journey of flavor, tradition and innovation.”
The Show runs June 23-25 at the Javits Center in New York and is open only to qualified members of the specialty food trade, industry affiliates, and media. For more information, click here.
About Principe Foods
Founded in 1945 in Italy, Principe Foods is the top producer of one of Italy’s most prestigious foods, Prosciutto di San Daniele. Principe is sold in over 40 countries around the world, with a brand-new state of the art facility in Columbia, MO. Today Principe’s mission is to preserve the traditional Italian heritage and know-how, thanks to advanced technology that can meet the need of today’s buyers, adapting the traditional recipes from the old world to the taste of American consumers. To find out where our products are available or for more information, visit principefoods.com and follow us on social media @principeitalia
MEDIA CONTACT:
Karina Fonseca Sousa, Sr. Brand Marketing Manager, [email protected]
About the Specialty Food Association
The Specialty Food Association (SFA) was founded in 1952 and is the not-for-profit trade association of the $207 billion specialty food industry. Representing more than 3,800 businesses worldwide, SFA champions industry participation and success for a diverse community of makers, buyers, importers, distributors, and service providers by developing resources, information, education, and events that celebrate innovation and inclusivity. SFA owns and operates the Fancy Food Shows as well as the sofi™ Awards, which have honored excellence in specialty food and beverage annually since 1972. The SFA also produces the e-newsletter SFA News Daily, the Trendspotter Panel annual predictions and Fancy Food Show reports, the State of the Specialty Food Industry Report, Today's Specialty Food Consumer research, and the Spill & Dish podcast. Find out more online and connect with SFA on Facebook, X, Instagram, LinkedIn, and TikTok.
Press Contact: [email protected]
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