June 2024 - The NW and Rocky Mountain Regional Food Business Center, a proud participant in the USDA Regional Food Business Center grant program, is poised to make a significant impact at the upcoming Summer Fancy Food Show in New York City. As part of their commitment to fostering regional food entrepreneurship, the Connecting and Scaling Food Entrepreneurs theme team is bringing nine innovative food businesses to showcase their products and talents on a national stage. These businesses include High Country Fungus, Tam’s Sweets, Tempo Eats, Papa Tony's Hot Sauce, SunGhee Kitchen, Creole Me Up, Pleasant Elevation Beverages, Mr. Joe's Hot Sauce, and 41 Grains.
Utilizing grant funding provided through the USDA Regional Food Business Center program, the Connecting and Scaling Food Entrepreneurs team has taken a bold step to sponsor booth fees for small and mid-sized businesses. This strategic move allows these entrepreneurs to join the Incubator Village at the Summer Fancy Food Show, a prime platform for connecting with buyers and distributors.
The Summer Fancy Food Show, scheduled for June 23-25, is one of the largest gatherings in the food industry, attracting professionals, buyers, and distributors from across the globe. Incubator Village is a specialized area within the show that focuses on supporting emerging businesses, providing them with a unique opportunity to showcase their products and build relationships within the industry.
The sponsorship of booth fees, made possible through the USDA Regional Food Business Center grant program, aligns with the Food Business Center's mission to strengthen the local food system by empowering entrepreneurs. By facilitating their participation in such a prestigious event, the Center aims to give these businesses the exposure they need to thrive, fostering growth and sustainability within the local food ecosystem.
The Summer Fancy Food Show promises to be an exciting platform for networking, collaboration, and business development. The NW and Rocky Mountain Regional Food Business Center, in collaboration with the USDA Regional Food Business Center grant program, is proud to play a role in elevating regional food entrepreneurs and contributing to the growth of the local food system.
RFBC Summer 2024 Cohort
Tam’s Sweets is revolutionizing the way you think of brittle with our Soft Brittle. We’re bringing back tradition without the toothache. Our innovative recipe combines the crispy texture of brittle with the velvety smoothness of nut butter, resulting in a delightful, cookie-like texture that's sure to leave you wanting more. Plant-based and gluten free- we offer a wide range of flavors to satisfy every taste bud.
41 Grains was founded in 2020 by Kacie Sikveland. Located in Circle, Montana, the company’s philosophy is all about farm-to-table products and knowing that your food is grown,and made in the United States from a family that cares about what goes into the food they feed to you and your family. Using Chickpea Flour and Lentil Snacks made from crops we grow on our family farm, the company’s inspiration and focus is all-natural, healthy, gluten-free, and delicious food. Future plans include adding yellow pea flour and sugar alternative products. More information can be found at www.41grains.com
Introducing Mr. Joe's Hot Sauce: an authentic Caribbean-inspired delight, meticulously crafted with fresh, locally sourced ingredients. Our recipe remains pure and genuine, free from any fillers, ensuring each drop overflows with authentic flavor. At Mr. Joe's, we are dedicated to leading our customers on a spicy culinary adventure to uncover the true essence of what hot sauce is supposed to be. Discover our five unique flavors and savor the lively tastes of the Caribbean.
Tempo Granola - Great tasting granola that's protein-packed and low in sugar. Three flavors: Dark Chocolate Cashew Almond, Cranberry Pecan Almond and Apricot Coconut Almond and two styles: 4oz bags of snacking clusters and 11oz. bags for the pantry. Tempo is small batch and locally sourced from certified gluten-free oats, almonds, and finished with cinnamon and a touch of brown sugar. Always vegan, dairy, and soy-free and the highest quality ingredients. The added bonus - antioxidant Vitamin E along with a prebiotic for optimum gut health! Each bag is nutrient dense and made with ingredients you know and trust. Woman-owned, mission-based company giving back to food insecure in the community.
Born in New Orleans, now produced in Seattle, Washington, Papa Tony's Hot Sauce specializes in gourmet hot sauces using fresh ingredients. Our products contain no artificial preservatives or thickeners.
Unveiling Pleasant Elevation: A Revolutionary Zero-Proof Elixir!
"We elevate the ritual of cocktailing." – Our Motto!
Hear ye, hear ye! The beverage you've been asking for is here. Join us for the debut of Pleasant Elevation Zero-Proof Elixir, a sparkling botanical tea crafted for flavor enthusiasts seeking a healthier alternative. With three enticing flavor profiles and a commitment to low sugar content, Pleasant Elevation offers guilt-free indulgence for all occasions. Savor it at the Summer Fancy Food Show 2024. This innovative zero-proof elixir is set to captivate attendees with its refreshing taste and sophisticated blend of botanical extracts. Following its showcase, Pleasant Elevation will hit the market in September 2024, promising to redefine expectations in the zero-proof beverage landscape.
Featuring an enticing array of mushroom-infused beverages, including the tantalizing Magic Chai, the indulgent Magic Cocoa, and the energizing Magic Coffee, High Country Fungus offers a delightful blend of flavors and benefits. Each beverage blend boasts a distinctive combination of health-boosting properties and exquisite taste, making them a perfect choice for health-conscious consumers seeking a delicious alternative.
SunGhee Kitchen - Meet the clarified butter for better living. Better for you. Better for your family. And better for the farms we source from. ❤ Guided by our cultural connections and blended family we lead with love in providing nourishment. Our ghee highlights unique flavors such as sage and rosemary along with cardamom and ashwagandha. We help you easily enhance your breakfast, appetizers, entrees, and desserts.
Creole Me Up is a business that specializes in producing organic, allergen-free, and overall healthy Haitian food products, catering services & teaching Haitian cuisine.