Aussie Select Dos Carne Flatbread (Lamb Pastrami, Lamb Ham)
This first-to-market line of flavor-forward lamb deli meats is primed with potential
ATLANTA (February 3, 2022)—World Select Cuts, LLC is excited to announce its presence at the Specialty Foods Association Winter Fancy Food Show 2022 in Las Vegas from February 6-8—booth 2725. Aussie Select® manufactures hand-crafted, premium charcuterie meats featuring pasture-raised Australian lamb. Available for both the retail and foodservice markets, Aussie Select is ideally positioned for early success and rapid growth. Offering a first-to-market product that is truly special, Aussie Select is the only bona fide Australian ultra-premium lamb charcuterie available to foodservice operators in the U.S., and the only ready-to-eat lamb on the retail market. During this year’s Winter Fancy Food Show, the team will debut its sliced product, slated for availability Summer 2022.
Chefs and consumers who seek out artisan products with a true sense of place and a great flavor story will love Aussie Select’s all-natural pasture-raised lamb charcuterie, sourced from the wide-open fields of Australia from farmers who have been responsibly raising lamb for generations.
Aussie Select’s Singular Story—
Our artisan butchers draw on centuries of tradition and expert craftsmanship to produce specialty meats that command attention for their on-trend flavors and high quality. It all starts by sourcing great-tasting Australian lamb that is naturally lean and tender.
Initial Product Offerings
- Agave Rosemary Lamb Ham: 100% pure agave syrup and fragrant fresh rosemary with subtle notes of nutmeg, fennel and garlic
- Lamb Pastrami: Seasoned with traditional deli flavors like coarse ground black pepper, coriander and brown sugar, then smoked with hickory and mesquite, yielding a pleasant peppercorn bite with a tender texture
- Tikka Masala Lamb Ham: Warm toasted flavor profile of classic Masala, balancing cumin, cardamom, coriander, cinnamon, cloves and nutmegs in a robust rub
Product Specs
- Each product is fully cooked and available in ~2.25lb whole muscle pieces
- Arrives frozen with 1 year shelf life, 120-day thawed shelf life
- No artificial ingredients, flavors or colors
- Certified Halal
The Time Is Right
Aussie Select stands out in a multi-billion-dollar processed-meat market, which is expected to grow substantially in the next four years:
- The US Chilled & Deli Food Market size was estimated at $40.44 billion in 2021 and is projected to grow at a CAGR of 22.35% reaching $108.18 billion by 2026.
- Lamb sales outpaced all other proteins consistently March to November 2020; lamb had the highest percentage gains at +34% vs same month prior year
- COVID-19 positively affected charcuterie sales, spiking at around an 80% volume increase in Q2 2020 vs prior year; even once the early pandemic panic buying wore off, pre-packed charcuterie volume remained about 40% up over 2019.
To date, U.S. lamb has been sold in raw primals, primarily fresh or frozen, which research shows can be a barrier to consumers who are pressed for cooking time and have little preparation confidence. As the first to market ready-to-eat lamb products, Aussie Select presents a line well-positioned to meet consumer needs and capitalize on current buying and dining trends in both retail and foodservice segments.
Retail Readiness
Retailers will be seeking to drive post-COVID growth through premium innovations. The initial products in the Aussie Select line only scratch the surface; there is exciting growth opportunity for lamb in the ready-to-heat, ready-to-eat and snack-kit categories.
Aussie Select helps drive sales for retailers, answering the demands of modern consumers:
- As transparency and environmental values continue to resonate with consumers, grocery retailers are looking for the stories behind the meats they sell, with branded, authentic options leading to sales growth.
- Innovative curation of the meat case is proven to drive incremental sales.
- Health and wellness are culturally pervasive, fueling a desire for healthy, yet flavorful, food offerings.
- There is no slowing the desire for products that provide maximum convenience without sacrificing taste or quality. Today’s consumers may be time-constrained, but they are still open to experimentation.
And so far, consumers love Aussie Select…
- When sampled with consumers, the products fulfilled expectations extremely or very well (86%).
- Despite lamb not being part of most consumer meal rotations (27% eat it once a month or more), purchase interest of the concept is quite high, with 89% saying they “probably would buy”
A Future in Foodservice
Chefs, a demographic known for discerning palates, are always on the hunt for intriguing ingredients. We think they’ve found what they’re looking for with Aussie Select meats. “These are great products. They are impressive and unique,” says Shane Schaibly, VP Culinary Strategy, Corporate Chef, First Watch Restaurants. “The team members I’ve shared them with all have the same feedback: ‘Where can I buy this?!’”
Aussie Select meats offer signature moves on menu classics, lending premium positioning. Of course, one natural fit for any of the lamb deli meats is on a charcuterie board. Well-known chefs like Chicago’s Paul Kahan and L.A.’s Curtis Stone have helped merge the craft of butcher shops with the culinary arts, putting the spotlight on premium charcuterie—beyond expectations of prosciutto or mortadello—as signature elements on their menus.
Chefs are excited and inspired by the culinary potential of the Aussie Select line. “I had a toasted and buttered French baguette with cornichon and shaved Agave Rosemary Lamb Ham, and I’m doing it again today—so darn delicious,” says Olivier Gaupin, Director of Culinary Operations Benchmark—a Global Hospitality Company. Matt McMillin, VP of Culinary & Beverage Innovation for Cooper’s Hawk Winery and Restaurants, sees it playing well on his menu. “We make this herb-feta cream sauce and I would use that for a spread or dip on the Lamb Pastrami all day long.”
The Aussie Difference
Aussie Select is the only Australian lamb charcuterie brand available to foodservice operators in the U.S., and the only ready-to-eat lamb on the market.
Aussie Select tells the story of lambs raised on wide-open pastures and grasslands, naturally fed and given no artificial additives or hormone growth promotants. Australian lambs are simply a pure product of their pure environment—and Aussie Select provides a genuine farm-to-fork experience.
About Us
The founding team behind Aussie Select includes experts in the Australian meat industry, culinary trailblazers with award-winning records of success in retail and restaurants and visionary industry leaders in food and beverage marketing.
- Dirk Geleit: With 25+ years of experience in the red meat import/export business, he is an Ausmeat Accredited Butcher and brings a wealth of expertise in Australia Retail/Foodservice processing and operations to the new brand.
- Shirley Bastian: Her 30+ years of experience in slaughter, boning and processing operations makes her a key expert on the team.
- Jaclyn Glatzer: This renowned foodservice marketing leader, agency partner and industry influencer brings cutting-edge communications to the table.
- Michael LaKier: An award-winning food and beverage marketer who was named one of the “Most Influential Voices in Retail Marketing on Social Media,” he will tap conventional and emerging communications strategies to convey key brand messages.
- Michael Slavin: Corporate Chef and culinary professional with over 25 years in the industry. Responsible for product development, innovation and production processes.
- Jennifer Daskevich: Founder of Sandwich America and a World Sandwich Champion, her expertise as a restaurateur and sommelier is key to reaching innovative menu developers.