Sunflower Seed Butter joins Mixed Up’s line-up of innovative and all-natural products
Colchester, Vt. (June 2023) – Mixed Up is debuting their Everyday Seed Butter at this year's Summer Fancy Food Show in New York City at booth #5249. A delightful ensemble of a creamy sunflower seed base, loaded with crunchy pepitas and vanilla, and sweetened with coconut sugar, this seed butter is a fantastic upgrade to your run-of-the-mill sunflower butter. Everyday Seed Butter is the latest addition to the Mixed Up product line-up. Without processed additives such as palm oil, refined sugars, and artificial flavors, Mixed Up’s nut and seed butters provide cleaner alternatives to flavored nut butters and tastier alternatives to traditional single-nut butters.
“My father and I founded Mixed Up when we realized the potential of using simple, high-quality ingredients in a thoughtful way. We take pride in offering our customers a diverse range of flavors and textures that excite their palates. Our products stand out from others on the market because we are dedicated to delivering a unique food experience with honest ingredients,” said Kent Arnold, the 25-year-old entrepreneur and co-founder of Mixed Up. “Until now, we've been focused on producing nut butter, but recognized the opportunity to introduce a seed butter to appeal to those with sensitivities to nuts. Plus, it’s a natural expansion - great on bananas, in oatmeal, or straight from the jar.”
Mixed Up enjoys playing around with Vermont-related terminology when naming its products. From a coffee and cacao-flavored Mud Season to World Famous Vermont Maple Syrup, eminent in Maple Bliss, these innovative spreads will transport you to the Green Mountain State to get a taste of every season. Prioritizing quality and flavorful ingredients to create indulgent, yet healthy products has always been the goal of Mixed Up.
Their booth (#5249) will highlight their Everyday Seed Butter, as well as the full Mixed Up line-up, including fan favorite Maple Creemee, and their founding product, The New Favorite.
For more information on Mixed Up’s products and operation, visit mixedupfoods.co. Select products can also be found in food stores throughout New England and online.
ABOUT MIXED UP:
Mixed Up is a family-owned, Vermont-based company that was created because of a father’s love of nut butter. Founded in 2020 by Kent Arnold and his father, Mixed Up set their sights on providing quality ingredients that both taste and feel good. Mixed Up currently has six products ranging in sizes from half-sized (3.8 oz jars) to full-sized (8 oz jars). Five of the products include nut butter made from a mixture of tree nuts - almonds, cashews, pecans, and walnuts. Fan favorites include Maple Creemee, a cashew butter similar to cookie dough, and Maple Bliss which is reminiscent of classic Maple Syrup. Mixed Up’s products are available for purchase on mixedupfoods.co along with over 200 retailers across New England. For more information, please visit mixedupfoods.co or check out Mixed Up on Facebook, Pinterest, and Instagram.