New York, NY – (June 19, 2024) MIC Food will exhibit at the 2024 Summer Fancy Food Show, which attracts thousands of diverse makers, buyers, brokers, distributors, and industry professionals from across the U.S. and the globe for three days of delicious product discovery, networking, and business opportunities. MIC Food will showcase its Big Banana® Plantain Slices, Tio Jorge® Yuca Cheese Bites and Yuca Fries, and United Flavors® Sweet Potato Tots and Tri-Color Sweet Potato Fries at Booth #5240 in the Plant-Based Pavilion.
In line with current food trends emphasizing global-forward and plant-based foods, MIC Food's offerings resonate with the growing demand for innovative and health-conscious dining options. Highlighting veggies at the center of the plate, these products cater to the increasing interest in vegetable-centric meals, a trend noted by Food Service Director. Additionally, MIC Food embraces the trend of flavor fusions, a 2024 trend observed by Metz Culinary Management, with its diverse and flavorful product range. The Tio Jorge® Yuca Cheese Bites perfectly exemplify the stuffed vegetable trend identified by the NRA's "What's Hot 2024" report, while the rise in refrigerated entrees for retail food service, highlighted recently by the Specialty Food Association, aligns with MIC Food’s mission to provide convenient, high-quality solutions for both consumers and foodservice professionals.
“We are excited to showcase our unique product offerings which include trend-forward, ready-to-heat tropical fruits and vegetables” says MIC Food.
The Show runs June 23-25 at the Javits Center in New York and is open only to qualified members of the specialty food trade, industry affiliates, and media. For more information, click here.
About MIC Food
Founded in 1987 by Alfredo Lardizabal Sr., MIC Food®, a MBE and family run business, has established itself as a cornerstone in providing authentic tropical flavors to households nationwide. Originating from humble roots in Miami, the company's dedication to quality, community, and family values has propelled it to prominence as a leading supplier of ready-to-use frozen tropical fruits and vegetables.
Today, operating as a vertically integrated supplier with 24 servicing plants within 8 countries within Latin America, MIC Food® takes pride in its commitment to offer flexibility and cost-saving solutions to its esteemed clientele globally.
Fact Sheet:
- Company Name: MIC Food Group®
- Founder: Alfredo Lardizabal Sr.
- Year Founded: 1987
- Specialization: Frozen, ready-to-use frozen tropical fruits and vegetables
- Distribution: Nationwide to restaurants, in-store delis, food manufacturers, and retail private label brands
- Family-owned and Run Business
- Certified Minority-Owned Business
MIC Food Media Contact:
Valeria Lytton
Director of Marketing
[email protected]
LinkedIn: https://www.linkedin.com/company/mic-food
Facebook: https://www.facebook.com/micfood/
Instagram: https://www.instagram.com/micfood/
YouTube: https://www.youtube.com/channel/UChwm86HaV5lamK0mIA18G8A