New York, NY (26th May) – Mamame Whole Foods will be exhibiting at the 2023 Summer Fancy Food Show, the largest B2B-only specialty food industry event in North America. The company will showcase its new line of gluten-free, vegan, plant-based Tempeh Chips in Booth #4879.
"The Summer Fancy Food Show is the premier Show to find new and innovative products, network with industry professionals, and learn about the latest trends in the $175 billion specialty food industry,” said Bill Lynch, president, Specialty Food Association. “I’m excited to have Mamame Whole Foods exhibiting and look forward to seeing them at the Show.”
The Summer Fancy Food Show will feature sampling of specialty foods and beverages from around the world, education programming, hot trends from the SFA Trendspotter Panel 2023 Predictions, spotlight showcases, category-focused pavilions, NEW NOW NEXT Pavilion featuring incubators and startups; presentation of the Lifetime Achievement Awards and induction of the current Class of the Specialty Food Hall of Fame ; international and state pavilions, and 2023 sofi™ Awards winners.
Presented by the not-for-profit Specialty Food Association, the Summer Fancy Food Show is a trade-only event. To register, please visit specialtyfood.com
About PT. Kang International (dba Mamame Whole Foods)
Mamame was founded in 2020 by founder Alvina Chun. Located in Jakarta, Indonesia the company’s philosophy is to create healthy, nutritious snacks using traditional Asian ingredients. Tempeh is typically made from tapioca flour and fermented soybeans, and is a popular staple in Southeast Asia as a vegan, alternative protein. Because of the environmental and dietary implications of soy, Mamame uses non-GMO black-eyed beans to create its Tempeh Chips. The tempeh is batch-made in-house by specialists in a process that takes 52 hours. Currently on shelves in South Korea and Japan, the company aspires to be available to healthy snackers across the globe. More information can be found at http://www.mamamewholefoods.com and their RangeMe Page.
About the Specialty Food Association
The not-for-profit Specialty Food Association (SFA) is the leading membership trade association and source of information about the $175 billion specialty food industry. Founded in 1952 in New York City, the SFA prides itself on being an organization by the members and for the members, representing thousands of specialty food makers and manufacturers, importers, retailers, buyers, distributors, brokers, and others in the trade. The SFA owns and operates the Fancy Food Shows—which are the largest specialty food industry events in North America—as well as the sofi™ Awards—which have honored excellence in specialty food and beverage annually since 1972. The SFA produces the Trendspotter Panel annual predictions, the State of the Specialty Food Industry Report, Today's Specialty Food Consumer research, the Spill & Dish podcast, year-round educational programming for professionals at every stage in their business journey, and SFA Feed, the industry's go-to daily source for news, trends and new product information. Find out more online and connect with SFA on Facebook, Twitter, Instagram, LinkedIn, and TikTok.
Hashtags: #FancyFoodShow #FancyFoodNYC #SpecialtyFood
IG: @mamametempehchips
Website: http://www.mamamewholefoods.com