New York, NY – (June 4, 2024) Mama Lam’s will exhibit at the 2024 Summer Fancy Food Show, which attracts thousands of diverse makers, buyers, brokers, distributors, and industry professionals from across the U.S. and the globe for three days of delicious product discovery, networking, and business opportunities. Mama Lam’s will showcase its Malaysian Curry Pastes, Hot Sauces and Kaya (coconut pandan spread) in Booth #6125.
"The Summer Fancy Food Show is the premier product discovery event for the specialty food industry, and this year’s event puts even greater emphasis on what’s new and innovative in food and beverage,” said Bill Lynch, president, Specialty Food Association. “We’re thrilled that Mama Lam’s will be among the exciting makers sharing their delicious, high-quality products with Show attendees.”
Each year, thousands of industry professionals attend the Summer Fancy Food Show for product discovery, trendspotting, networking, and education. The 68th Summer Show will feature more than 180,000 specialty foods and beverages from global makers, as well as hot trends from the SFA Trendspotter Panel, category-specific pavilions, the new Debut District featuring first-time exhibitors, brand-new products, incubators, and startups; the sofitm Awards Gala celebrating the winners of sofi, Lifetime Achievement, Leadership, and Hall of Fame Awards, education sessions for professionals at every stage of their business journey, and more.
“Having spent the past seven years primarily focused on our local NYC market, we look forward to bringing the flavors of our underrepresented cuisine to the Summer Fancy Food Show attendees and their consumers across the country,” said Cassandra Lam, co-founder, Mama Lam’s.
The Show runs June 23-25 at the Javits Center in New York and is open only to qualified members of the specialty food trade, industry affiliates, and media. For more information, click here.
About Mama Lam’s
Mama Lam’s was founded in October 2016 by mother-daughter duo, Cassandra & Christine Lam. Located in Queens, NY, the company’s philosophy is to introduce Malaysian flavors to the American household. While producing locally in NYC and sourcing ingredients from around the world, the company’s inspiration remains Christine’s homeland of Malaysia and the focus on staying true to the flavors she was raised upon. To ensure quality, Mama Lam’s plans to always maintain in-house production in the place where the Lam family’s American dream began - “The World’s Borough”, Queens, NY. More information can be found at www.MamaLams.com and on social media @MamaLams.
For media inquiries, please contact:
Ken Bergreen, VP of Marketing
917-724-3008