June 23, 2023 -- Krill Arctic Foods (KAF), a trailblazer in sustainable seafood offerings, is thrilled to announce its participation in the prestigious Fancy Food Show. The company is introducing its premium-grade Antarctic krill meat, which boasts an unbeatable combination of taste, nutrition, versatility, and economic value, making it a revolutionary addition to the food industry.
Krill Arctic Foods' mission to offer a healthful and sustainable protein source sees the company taking center stage at the show. KAF's advanced processing capabilities and innovative culinary applications position it as a unique and exciting entity within the food industry, as it pioneers the use of krill as a primary or complementary ingredient in a variety of dishes.
"Bringing a relatively unknown protein to the forefront of the food industry is a challenging but exciting journey," says Alfred Nasti, Founder, and CEO of Krill Arctic Foods. "Our participation in the Fancy Food Show represents a significant milestone in this journey, and we look forward to demonstrating the culinary versatility and nutritional benefits of krill meat to an enthusiastic audience."
KAF operates a sustainable krill fishery in the pristine waters of the Antarctic Ocean. Its product is quickly gaining recognition for its high protein content, digestibility, and rich nutrient profile. Additionally, Krill Arctic Foods offers a comprehensive range of services, including recipe suggestions and culinary inspirations, leveraging the versatility of krill meat.
"We are more than just a supplier; we are enablers of culinary innovation," added Nasti. "We encourage chefs, restaurateurs, and food enthusiasts to explore the myriad possibilities of krill meat as an ingredient. Visit us at booth number 4820 to discover the potential of krill in transforming your menu offerings."
Krill Arctic Foods' commitment to sustainable and environmentally friendly practices extends beyond its krill harvest. The company strictly adheres to the guidelines established by The Convention for the Conservation of Antarctic Marine Living Resources (CCAMLR), ensuring the health and sustainability of the krill population and its ecosystem.
Having recently made a significant impact at the National Restaurant Association Show, Krill Arctic Foods is all set to continue its streak at the Fancy Food Show.
For more information, visit www.krillarcticfoods.com