Arlington, VA January 20, 2024: Ines Rosales, has established its centenary business on the foundations of artisanal items, with top quality ingredients, and an it’s Spanish roots. Today, an industry leader in handmade Tortas and Crackers, they excited to announce the launch of their new Cocoa and Cayenne Pepper Olive Oil Cracker, and a Limited Edition Apple Cider Spice Olive Oil Cracker.
Born in 2019, our crackers come in flavors born from listening to the market and consumers, while keeping with their Spanish roots. The Cocoa and Cayenne Pepper Olive Oil Cracker has a subtle cocoa flavor with a hint of cayenne. Balancing the sweet and spicy, in trend with the latest trend reports. According to Datassential, consumers are showing interest for sweet and spicy, with a 138% increase in spicy flavors in bakery items, and a clear increasing trend for the sweet and spicy flavor combination1. Perfect when topped with a soft ripened brie, or dip in mascarpone cheese, these crackers are versatile and unique.
The Apple Cider Cracker is the quintessential flavor for fall. Perfect for entertaining, topped with an aged cheddar, or simply eaten as a delicious snack.
"We make it essential in our innovation process to stay connected with our retail and distribution partners, and consumers. These new flavors are a result of the feedback we have received from them. As always, it is paramount to us to not only remain current, but most importantly true to our essence: all of our products are crafted using an artisanal manufacturing process, have top quality ingredients, are natural, clean, and Non-GMO. Our consumers expect only the best from us, and it is key that we are able to meet their expectations"- Lucia Conjeo-Mir, VP of Sales North America
Pre Orders for the Apple Cider Cracker are due by May 31st ship window late July.
Cocoa and Cayenne Crackers will be launching at the end of Q2.
About Ines Rosales
Who is Ines Rosales? In 1910, a local woman from Castilleja de la Cuesta (Spain) needed a way to support herself & her family. She decided to bake Olive Oil Tortas using her family’s cherished recipe and try her hand at selling them at the local train station in Seville. Travelers and locals fell in love with her Tortas and soon they became a staple in households across Andalusia. Over a century later, we stay true to Ines’ original recipe – making each one of our Tortas by hand and using only the best ingredients to deliver you the most delicious bite.
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Website: www.inesrosales.com
Facebook: www.facebook.com/ines.rosales.usa
Instagram: @inesrosalesusa
Contacts:
Lucia Conejo-Mir
VP of Sales (202) 469-1579 [email protected]