San Francisco, CA (June 24, 2023) – Impact Food will be exhibiting for the first time at the 2023 Summer Fancy Food Show from 6/25 - 6/27 at the Javits Center in New York City.
This innovative food technology company created by foodie entrepreneurs and food scientists will be introducing their first product: Impact Tuna - a new whole cut seafood experience. This foodservice product is 100% plant-based, sushi-grade, and made with under 10 ingredients.
“We’re exhilarated to be a part of this year’s Summer Fancy Food Show and invite attendees to join us in creating a more sustainable food system,” said Co-Founder & CEO Kelly Pan. “Impact Food offers a novel seafood experience with all of the taste and health benefits of seafood without harming our environment.”
Visit Booth #1336F to learn more and eat Impact Tuna!
About Impact Food
Founded in California by three UC Berkeley alumni, Impact Food is reimagining a more sustainable food system where our people, planet, and animals can thrive. They create innovative whole muscle seafood alternatives using clean plant ingredients and provide the same delectable ocean flavor, melt-in-your-mouth texture, and nutritional value of fish. Their first flagship product is Impact Tuna (plant-based raw tuna) a high quality sushi-grade and versatile product that can be used in poke, sushi, ceviche, or any raw seafood dish! Choose your impact and experience delicious food that is better for you and the environment. You can now find their seafood exclusively at foodservice establishments here. Get behind the scenes and learn more about their fish-free fish on their social media platforms @eatimpactfood.
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