- We won the Grand Prize for the Sustainable Award 2020 from the Japanese government MAFF. Click! => Youtube
- Michelin awarded Most Sustainable Chef in NYC, Jehangir Mehta (chef/owner of Graffiti Earth) chose SUGIMOTO Shiitake as his favorite out of 60 food products from Kyushu, Japan. (Photo above) Click! => Youtube
- Japanese Sweet Sap Oak & our unique micro-climate produces the best tasting Shiitake in Japan. You can read the reviews of the Americans on Amazon.com
Natural Umami Booster, "Forest-Grown Shiitake Powder," was very well received by Seasonings buyers in Food LIVE! 2020. Purest Shiitake powder brings out the best UMAMI tastes, not by masking or adding another flavor, 6 times stronger than common sawdust-grown ones. Our presentation:　Click!=> https://youtu.be/__vQxdQmKnY
If interested, we will send you a free sample soon. We will need a name, address, and phone # to ship. Boost UMAMI, Reduce Salt!
A company can't grow these Shiitake. Families living deep in the mountains grow Shiitake in unison with nature. We collaborate closely with the local community dedicated to naturally producing delicious Shiitake. Each of our growers' tailors and fine-tune their cultivation to the ever-changing weather and different micro-climates in their area. More information => Dedication to Natural Shiitake
Dried Shiitake creates THE 3RD UMAMI which is not present in most foods. Our dried Shiitake has the most Vitamin D content of any natural foods. Very Vegan friendly! For more details regarding the 3RD UMAMI chick here. Video about UMAMI Basics.
PLEASE Look into our Home page for information on our company, products and 190+ delicious Shiitake recipes (English & Japanese).
Company Introduction => https://sugimoto.co/en/about-us/company-introduction/
Executive Profiles => https://sugimoto.co/en/about-us/our-team/
If you have any questions, comments or would like to meet with us, please Contact Tony Sugimoto => [email protected]