New York / Modena, Italy, (June 10, 2024) – Giusti, the world's oldest producer of Balsamic Vinegar of Modena (Booth 2741), is thrilled to announce its participation in the Summer Fancy Food Show 2024, where it will unveil three groundbreaking additions to its product line: a new range of Sweet and Sour Fruit Condiments (Agrodolci), a Gourmet Condiment with Balsamic Vinegar and Truffle, and the worldwide premiere Organic 2 Gold Medals Balsamic Vinegar of Modena.
Giusti's Sweet and Sour Fruit Condiments, also known as Agrodolci are making their debut in the US market. These fresh, light, and flavorful condiments strike the perfect balance between the sourness of wine vinegar and the sweetness of fresh fruit juice and grape must. Available in five tantalizing flavors – Ginger, Apple, Raspberry, Pomegranate, and Fig – these versatile condiments are ideal for salads, cooked and raw vegetables, marinades, sauces, and even as a unique ingredient in cocktails and mocktails (photos here).
The Condiment with Balsamic Vinegar of Modena and Truffle is a true standout, with 98% of its content being authentic Balsamic Vinegar of Modena. Unlike most commercially available glazes, this condiment's density is achieved through the process of obtaining a true balsamic vinegar of Modena. The addition of dehydrated black truffle, matured together with the Balsamic Vinegar of Modena in wooden casks, creates a complete balance of flavors, making it perfect for truffle-based recipes, beef tartare, omelets, fresh pasta, and risottos (photos here).
Finally, Giusti is proud to present the worldwide premiere of its Organic 2 Gold Medals Balsamic Vinegar of Modena. This product represents the most balanced offering in the organic range, perfectly harmonizing the sour and sweet aspects to create the most sophisticated and versatile vinegar in the organic lineup. Characterized by notes of mature fruits, licorice, and black pepper, this vinegar is recommended for use with cooked and raw vegetables, eggs, fish, white meat, and even for marinating meat and fish (photos here).
"We are excited to introduce these innovative products to the US market and the world at the Summer Fancy Food Show 2024," says Claudio Stefani, CEO and 17th generation of the family who now leads the company. "Our commitment to tradition, quality, and culinary creativity is reflected in each of these new offerings, and we believe they will resonate with food enthusiasts, chefs, and home cooks alike in the US."
Giusti's participation in the Summer Fancy Food Show 2024 underscores the company's dedication to expanding its presence in the global culinary landscape while staying true to its roots and the time-honored traditions of Balsamic Vinegar of Modena production.
About Giusti:
Founded in 1605, Giusti is the world's oldest producer of Balsamic Vinegar of Modena. With a rich history spanning over four centuries, the company has transformed from a small family-owned business to a global reference brand for Italian excellence. Giusti's success is rooted in its ability to combine centuries-old traditions with innovative approaches, creating a wide range of high-quality balsamic vinegars and condiments enjoyed by food enthusiasts in over 80 countries.
Under the guidance of Claudio Stefani Giusti, the company has embraced an entrepreneurial vision shaped by flexibility, continuous improvement, and talent enhancement. This approach has allowed Giusti to experience constant evolution while preserving its time-honored expertise. With a revenue that increased by 25% compared to 2023, 80 dedicated employees, 4 international commercial branches in New Jersey, Seoul, Hong Kong, and Munich, and 3 flagship stores, Giusti continues to set the standard for Balsamic Vinegar of Modena production and culinary innovation on a global scale.
To learn more about Giusti, visit https://www.giusti.com
Instagram and Facebook: @giusti1605
Media contact:
Giulia Perovich
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