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Gallivant Mawa Ice Cream Named Finalist in World Dairy Innovation Awards 2021

Specialty Food Association

Houston, TX, (May 27, 2021) -- Gallivant Mawa Ice Cream has been named one of 5 finalists in the ice cream/frozen dessert category in the prestigious World Dairy Innovation Awards 2021.

Gallivant Mawa Ice Cream is based in Houston, Texas, where it produces its innovative ice cream using Mawa Milk Solids. Gallivant Mawa Ice cream, which is creamier than gelato and, according to consumers tastes like superpremium ice cream, is egg-free and gluten-free. We produce Gallivant Mawa Ice Cream in small batches in order to ensure freshness and top-quality taste.

The World Dairy Innovation Dairy Awards 2021 judges, all noted experts in the food and dairy industries, chose Gallivant Mawa Ice Cream as one of the 5 finalists because of our innovation, the quality taste of our ice cream, and the unique global flavors we offer, the ingredients for which we source from throughout the globe.

“I’m over the moon happy, proud and humbled that we’ve been chosen as a finalist in the prestigious World Dairy Innovation Awards 2021,” said Snehee Chaplot, who in addition to being founder and CEO of Gallivant Mawa Ice Cream also is a food scientist and food technologist. “To be one of only 5 who made the cut -- and our 4 competitors produce amazing products -- is a tribute to all the hard work my team does every day.”

Gallivant Mawa Ice Cream is available for sale nationally directly to consumers via ordering on the company’s website, as well as at a variety of independent grocery stores in Texas. The next big step for the brand is happening right now, as we launch our innovative ice cream products into selected grocery stores in the Southwestern and Western U.S.

“Snehee Chaplot has created an innovative and differentiated frozen dessert with Gallivant Mawa Ice Cream,” said Victor Martino, a food and grocery industry veteran who’s director of sales and marketing for the company. “We’re offering grocery retailers and consumers something that’s truly different -- and delicious,” Martino added. “Being named a finalist in the World Dairy Innovation Awards 2021 competition is validation of this fact, along with celebrating the innovation behind Gallivant Mawa Ice Cream.

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Learn More about Gallivant Mawa Ice Cream here. Learn more about Snehee Chaplot here. Social media: Facebook. Instagram. LinkedIn. Twitter.