CHICAGO, IL (June 13, 2023) – This Chicago-based and woman-owned startup company will capture tastebuds with their newest Sweet Curry buckwheat granola and an awesome philanthropic mission.
For Good Granola, a no-oat granola company known for its flavor indulgent, nutrient-rich, buckwheat granola, is making its debut as a first-time exhibitor at the 2023 Summer Fancy Food Show. Founded in 2021 by Chef Kiley Fields, For Good Granola has already made waves in the culinary world, receiving two prestigious 2023 sofi awards and capturing the hearts and taste buds of health-minded food enthusiasts.
With a commitment to deliver extraordinary flavor experiences, For Good Granola elevates the granola game with purposeful nutrient-packed ingredients and unique and unexpected flavors, inspired by culture, cuisine, and spices from around the world. Each chef-driven variety is an extension of their Chef and Founder’s culinary expertise.
At this year's Summer Fancy Food Show, For Good Granola will be showcasing all 5 varieties of their (no-oat) buckwheat granola including their two 2023 sofi™ award winners: Original Blend and Chocolate Chile; as well as Smoky Pineapple, Cranberry Spice and their latest flavor innovation, Sweet Curry. “Sweet Curry has been my most challenging flavor creation to date – with the ultimate goal of bringing just the right balance of spices, not letting one overpower another,” says Chef Kiley Fields. “From start to finish your taste buds will experience warm turmeric, a touch of coriander and cumin, the aroma of orange, a subtle maple syrup sweetness and a hint of black pepper at the very end.”
For Good Granola's commitment to nourishing extends beyond food. The company was founded with a mission to craft great tasting food for the purpose of doing good. – supporting organizations that elevate kids and adults with disabilities. This cause holds particular significance to their founder, who is a mother to two superhero daughters with significant disabilities.
The Summer Fancy Food Show, known as the premier food and beverage industry event for showcasing the best and most innovative products from around the world, provides an ideal platform for For Good Granola to share its flavor indulgent buckwheat granola with a larger audience. As a first-time exhibitor, the company is excited to connect with industry professionals, food enthusiasts, and fellow innovators.
Visit For Good Granola at Booth #4502 in the Start Up Pavilion during the 2023 Summer Fancy Food Show. Stop by to entertain your taste buds, meet our team, and learn more about their products and mission.
For media inquiries, please contact:
Kiley Fields, Chef + Founder
Email: [email protected]
About For Good Granola:
For Good Granola is a Chicago-based and woman-owned buckwheat granola company founded in 2021 by Chef Kiley Fields. Combining purposeful nutrient-packed ingredients with unique and unexpected flavors, For Good Granola sets a new standard for flavor indulgence and nourishment in the granola space. Their chef-driven granola varieties prioritize taste and texture, giving you a better flavor experience in every bite. For Good Granola was founded with the mission to craft great tasting food for the purpose of doing good, giving to organizations, and supporting programs that encourage, empower, and elevate kids and adults with disabilities and the families and caregivers who champion them. To learn more, visit www.forgoodgranola.com.