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FOR GOOD GRANOLA CONTINUES TO ELEVATE THE GRANOLA EXPERIENCE WITH NEW BUCKWHEAT GRANOLA FLAVOR AT FANCY FOOD SHOW 2024

FOR GOOD GRANOLA CONTINUES TO ELEVATE THE GRANOLA EXPERIENCE WITH NEW BUCKWHEAT GRANOLA FLAVOR AT FANCY FOOD SHOW 2024

CHICAGO, IL (June 21, 2024)– For Good Granola will be capturing tastebuds with their latest flavor innovation, Toasted Sesame Citrus, next week (June 23-25) at the 2024 Summer Fancy Food Show. This latest release will join the ranks of their already unique and delightfully unexpected buckwheat granola flavor portfolio that includes Smoky Pineapple, Cranberry Spice, Sweet Curry, and their 2023 sofi™ Gold and New Product award winners – Original Blend and Chocolate Chile.

Join For Good Granola at Booth #4307 in Debut District to experience how they are redefining taste in the category with their flavor-indulgent (no-oat) buckwheat granola. In addition to their new flavor, they will be introducing a 2oz snack bag to meet the demands for a retail on-the-go and foodservice size.

For Good Granola is leading a culinary revolution in the breakfast aisle not only with flavor, but by shining the spotlight on buckwheat as the first and foundational ingredient in their no-oat granolas. “A gluten-free superseed, buckwheat lends a toasty nuttiness, brings nutrient-rich benefits, and has environmentally sustainable superpowers,” said Kiley Fields, Chef and Founder of For Good Granola.  

For Good Granola is crafted with straightforward organic and non-GMO ingredients, naturally sweetened, and free from additives, preservatives, gluten, soy, and dairy. Allowing the culinary-curious consumer to eat well with a better tasting granola.

Visit For Good Granola at Booth #4307 to entertain your tastebuds and experience how For Good Granola is elevating the granola game.

For media inquiries, please contact:
Kiley Fields, Chef + Founder
Email: [email protected]

About For Good Granola:

For Good Granola is a Chicago-based and woman-owned buckwheat granola company founded in 2021 by Chef Kiley Fields. Combining purposeful nutrient-packed ingredients with unique and unexpected flavors, For Good Granola sets a new standard for flavor indulgence and nourishment in the granola space. Their chef-driven granola varieties prioritize taste and texture, giving you a better flavor experience in every bite. For Good Granola was founded with the mission to craft great tasting food for the purpose of doing good, giving to organizations, and supporting programs that encourage, empower, and elevate kids and adults with disabilities and the families and caregivers who champion them. To learn more, visit www.forgoodgranola.com.