Meet your kitchen’s new bestie. Farmer Foodie crafts shelf stable savory goodness that is versatile, sustainable, and most importantly prioritizes taste, filling in a category white space.
[Boston, MA, June 2023] Farmer Foodie founder, Alison Elliott, launches an artistically rebranded e-commerce site, logo, and packaging design that allows shelf stable Cashew Parm products to join any pantry in easy-to-use shaker bottles. Farmer Foodie’s new look includes a redesign of their original hero flavor – Everything Cheeze – as Golden Chedda, which is described as having a peppery umami punch.
Alongside the rebrand, Farmer Foodie proudly announces their second flavor – Italian Herb – which delivers a zesty, garlicky kick to pasta, pizza, vegetables, and even meat. Italian Herb became available on thefarmerfoodie.com in a newly branded sleek shaker bottle just in time for the world-renowned NYC Fancy Food Show.
Farmer Foodie is a woman-owned, plant powered, and sustainable Cashew Parm cheese company reimagining and elevating the shelf stable cheese aisle. Their delicious Cashew Parm products act as cheesy toppings that can conveniently be sprinkled on all of your favorite dishes or they can be blended with hot water into creamy sauces and dips in 2 minutes or less.
Farmer Foodie values the triple bottom line: people, planet, product, and puts sustainability at the forefront of all business decisions. Moreover, as a member of 1% for the Planet, Farmer Foodie Cashew Parm is made with Fairtrade organically sourced cashews, ensuring their products are delicious, environmentally responsible, and naturally pure.
With just one year of sales under her belt, Ali founded a CPG product line that breathes new life into the dairy free cheese space, and she has been recognized as an impressive entrepreneur. Ali notably won first place in the WeWork + Oatly Sustainability Changemakers Pitch Competition in 2022 and recently graduated from the Sam Adams Brewing The American Dream business bootcamp.
Farmer Foodie projects continued success with more flavors on the horizon following Ali’s award of multiple grants that will allow her business and team to grow as she continues to disrupt the shelf stable dairy free cheese category.