Attendees are invited to learn how LaClare Creamery pursues perfection in flavor and quality with award-winning goat cheese
MALONE, Wis. – LaClare Creamery, known for its world-class goat cheese, is excited to exhibit at the Specialty Food Association Winter Fancy Food Show, January 15-17, at the Las Vegas Convention Center. Attendees can visit LaClare at booth 506 in the Deli Pavilion to discover what it takes to produce distinctly delicious goat cheese.
“We always value an opportunity to connect with industry leaders and legends in the specialty food industry,” said Patrick Considine, national director of sales at LaClare Creamery. “At LaClare, freshness is at the core of everything we do. For those who are not already familiar with our products, we look forward to wowing you with our signature clean flavor.”
LaClare is one of the country’s only 100% domestically produced goat cheese brands. Exceptional proximity from farm-to-creamery protects fresh goat milk from agitation and breakdown of proteins, delivering extraordinary results. By sourcing milk exclusively from dairies within a short trip of the creamery, LaClare prioritizes sustainability to help clean flavors flourish. With fewer miles traveled resulting in lower carbon emissions, LaClare’s artisan goat milk and cheese products are eco-friendly and fresh as can be.
LaClare produces a variety of sweet and savory flavors to satisfy any palate. Rolled Blueberry Vanilla Goat Cheese is garnished with dried blueberries, enhancing flavor and texture for a bold experience. Other exciting flavors of their chevre line include Apple Cinnamon, Rolled Cranberry Cinnamon, Chipotle Honey, Maple Bourbon, and more. LaClare’s Original Goat Cheese—which has a milky, delicate flavor complemented by hints of sweetness—is also available in individually wrapped one-ounce medallions, perfect for snacking and elevating recipes.
LaClare is also proud to showcase a large selection of hard goat cheeses. From the recently award-winning Cave Aged Chandoka to Goat Cheddar, Goat Pepper Jack, and Goat Mozzarella, LaClare’s hard cheese products make a great addition to the kitchen of any goat cheese connoisseur.
For additional information about artisan goat milk and cheese products, visit the LaClare Creamery website.
Photos are available here for media use.
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About LaClare Creamery
LaClare traces its roots back to 1978. It has positioned itself as one of the 100% domestically produced goat cheese manufacturers in the country. Our direct and local Wisconsin milk supply lets us set the standard for goat milk dairy products with a full line of award-winning specialty cheeses and fresh fluid goat milk. The business has received numerous national and international awards for its innovative and quality products. Learn more at https://www.laclarefamilycreamery.com/