LAS VEGAS, NEVADA (Jan.5th, 2024) - TUYYO Foods will exhibit at the 2024 Winter Fancy Food Show January 21-23rd 2024, the largest B2B-only specialty food industry event in the western United States. Visit TUYYO Foods at Booth #2318 to discover their Aguas Frescas collection, a modern line of Hispanic powdered drink mixes available in a variety of flavors including Mango, Strawberry, and Pineapple.
"The Winter Fancy Food Show is the premier Show for industry professionals to discover products that will be trendsetters and bestsellers in 2024,” said Bill Lynch, president, Specialty Food Association. “The SFA created the Fancy Food Shows to help expand consumption of specialty foods and beverages, and we’re excited that TUYYO Foods will be among the innovative makers (manufacturers) sharing their high-quality products with Show attendees.”
Each year, thousands of industry professionals attend the Winter Fancy Food Show for product discovery, trendspotting, networking, and education. The 68th Winter Show will feature more than 180,000 specialty foods and beverages from more than 1,000 global makers, as well as hot trends from the SFA Trendspotter Panel, category-specific pavilions, the NEW NOW NEXT Pavilion featuring incubators and startups; education sessions for professionals at every stage of their business journey, and presentation of industry Leadership Awards for Equity and Opportunity, Citizenship, Vision, Sustainability, Outstanding Buyer, and Emerging Leader.
“I am thrilled to be debuting my brand TUYYO at the SFA show with the incredible support of the (included) community. It is a joy to be amongst other BIPOC and woman-owned businesses as we shape the next generation of inclusive food and beverage brands” said Stefanie Garcia Turner, Founder and CEO, TUYYO Foods.
Owned and operated by the not-for-profit Specialty Food Association, the Winter Fancy Food Show is a trade-only event. To register, please visit specialtyfood.com.
About TUYYO Foods
TUYYO Foods is a modern line of Latin American powdered beverages made with real ingredients. Their current products consist of powdered Aguas Frescas (“fresh waters” a staple in many cultures, traditionally made by blending fresh fruit, water, and sugar together) and Cafecito- instant Colombian coffees. TUYYO was chosen as a top emerging brand out of 500+ applicants by national food distributor KeHE Distributors. TUYYO is certified Minority-owned by the National Minority Supplier Development Council and is Certified Woman-owned through the Greater Women’s Business Council. TUYYO is about You and Me, coming together, sharing a meal, a memory, and always some chisme. It is about creating your own moments, while enjoying tastes and flavors that remind you of home or of places travelled. For more information, please visit www.tuyyofoods.com.
About the Specialty Food Association
The not-for-profit Specialty Food Association (SFA) is the leading membership trade association and source of information about the $194 billion specialty food industry. Founded in 1952 in New York City, the SFA prides itself on being an organization by the members and for the members, representing thousands of specialty food makers and manufacturers, importers, retailers, buyers, distributors, brokers, and others in the trade. The SFA owns and operates the Fancy Food Shows—which are the largest specialty food industry events in North America—as well as the sofi™ Awards—which have honored excellence in specialty food and beverage annually since 1972. The SFA produces the Trendspotter Panel annual predictions, the State of the Specialty Food Industry Report, Today's Specialty Food Consumer research, the Spill & Dish podcast, and year-round educational programming for professionals at every stage in their business journey. Find out more online and connect with SFA on Facebook, X, Instagram, LinkedIn, and TikTok.
About (included)
Founded in 2020 as a gathering place for leaders of color in the natural foods industry, (included) is a non-profit organization that has become the nation's largest collective of BIPOC founders and executives in CPG food and beverage. (included) is invested in amplifying the voices of its systemically underrepresented members, as well as driving visibility and sustainable growth for the brands they lead. The organization is committed to advocating for racial equity across the CPG ecosystem, with a goal of reshaping the retail landscape to reflect the US population. Its flagship sponsorship programs have provided members with unprecedented access to growth opportunities and industry decision-makers. Learn more and join the community at includedcpg.com.
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