BEND, OR. - July 24, 2023 RCP Foods LLC, makers of Cheri's HazelCream® Dairy Free Milk Alternative, was recently featured in the “Chow” section of “The Source Weekly” a weekly newspaper based in Bend, Ore., covering news, art, music, events, outdoors and other issues of interest to readers in Central Oregon.
The article, written by Nicole Vulcan, featured the story of Cheri and Chris Redgrave and their journey from Cheri’s food allergies to the creation of their Dairy Free Milk alternative. In the article, the author describes a visit with Cheri who demonstrated the versatility of the product in multiple dishes.
Links to the Article can be found at https://www.bendsource.com/food-drink/local-product-offers-creamy-recipes-without-the-dairy-19484546
About Cheri's HazelCream® Dairy Free Milk Alternative
Cheri loves to cook. When she found out she had four food allergies, she had to relearn how to make her favorite dishes. While she found work-arounds for wheat, eggs, and peas, dairy was a problem.
Most non-dairy milks are OK for coffee, but cooking and baking is another story. Other products have too much water, sweeteners or additives leading to off-putting aftertastes when you cook. A two-and-a-half-year quest to find something better led to Cheri's HazelCream® Dairy Free Milk Alternative. A special process allows a neutral milk-like taste especially designed to make it a 1:1 substitute for cooking and baking, as well as for use in smoothies, coffee, and the list goes on. Cheri's HazelCream® delivers all the creamy smoothness of real dairy needed for more satisfying soups, gravies, sauces, and more. To learn more about the product, please visit https://cherishazelcream.com