Brooklyn, New York – June 6, 2024 Burlap & Barrel will exhibit at the 2024 Summer Fancy Food Show, which attracts thousands of diverse makers, buyers, brokers, distributors, and industry professionals from across the U.S. and the globe for three days of product discovery, networking, and business opportunities. Burlap & Barrel will showcase its single origin spices and several chef collaborations in Booth #6150.
"The Summer Fancy Food Show is the premier product discovery event for the specialty food industry, and this year’s event puts even greater emphasis on what’s new and innovative in food and beverage,” said Bill Lynch, president, Specialty Food Association. “We’re thrilled that Burlap & Barrel will be among the exciting makers sharing their delicious, high-quality products with Show attendees.”
Ori Zohar, Co-founder and Co-CEO of Burlap & Barrel, enthuses, “We're thrilled to be exhibiting at the Fancy Food Show for the first time. More people are shopping for and cooking with spices than ever, and we're here to introduce home cooks across America to the incredible flavors of single origin spices. We have some surprises planned for the show, including chef and collaborator visits, as well as not-yet-released spices, so make sure to stop by.”
The Show runs June 23-25 at the Javits Center in New York and is open only to qualified members of the specialty food trade, industry affiliates, and media. For more information, click here.
About Burlap & Barrel
Burlap & Barrel was founded in 2016 by Ethan Frisch and Ori Zohar. Located in Brooklyn, New York, the company works directly with expert smallholder spice farmers in more than 25 countries to source unique, beautiful spices for home cooks and professional chefs. The lineup includes both exceptional versions of familiar spices like bestsellers Royal Cinnamon and Zanzibar Black Peppercorns, as well as rare botanicals like Amazonian Pompona Vanilla and Wild Timur Pepper from the Himalayas. Future plans include single origin honeys, sugars, salts, extracts and molasses. More information can be found at www.burlapandbarrel.com.
COMPANY NAME MEDIA CONTACT:
Ori Zohar, Co-founder, [email protected], @burlapandbarrel
About the Specialty Food Association
The Specialty Food Association (SFA) was founded in 1952 and is the not-for-profit trade association of the $207 billion specialty food industry. Representing more than 3,800 businesses worldwide, SFA champions industry participation and success for a diverse community of makers, buyers, importers, distributors, and service providers by developing resources, information, education, and events that celebrate innovation and inclusivity. SFA owns and operates the Fancy Food Shows as well as the sofi™ Awards, which have honored excellence in specialty food and beverage annually since 1972. The SFA also produces the e-newsletter SFA News Daily, the Trendspotter Panel annual predictions and Fancy Food Show reports, the State of the Specialty Food Industry Report, Today's Specialty Food Consumer research, and the Spill & Dish podcast. Find out more online and connect with SFA on Facebook, X, Instagram, LinkedIn, and TikTok.
Press Contact: [email protected]
Hashtags: #FancyFoodShow #WeFancy