Bonnie’s Jams new line of Mini Pepper Jellies: Peach Pepper Jelly, Red Pepper Jelly, and Blueberry Habanero. Available Spring 2024.
LAS VEGAS, NV, January 21-23, 2024 – Time to get your snack on! Just in time for the big game and springtime celebrations - the Specialty Food Association will host a series of classes and seminars to help show-goers learn how to craft the “meme-worthy” cheese and snack boards blowing up on TikTok and Instagram.
To provide the audience with new ways to snack and graze, Bonnie’s Jams will provide samples of our new line of mini pepper jellies to the attendees for two great educational classes. Bonnie will also be joining Jeanette Donnarumma, the Snackologist, to teach the audience how to build the perfect grazing board for any occasion. Bonnie will also share her “perfect cheese pairing wisdom” during the class sessions listed below:
Sunday, 1/21/24, 3:00 p.m. - 4:00 p.m.
Monday, 1/22/24, 1:30 p.m. - 2:30 p.m.
Elevate Your Events: Crafting Irresistible Grazing Boards for Every Occasion!
Las Vegas Convention Center, West Hall, Booth 947
Discover the art of crafting the perfect Grazing Board for any occasion with the Snackologist, Jeanette Donnarumma. Join this engaging tasting session as she guides you in theming and creating the ultimate grazing board, ensuring its versatility from delectable appetizers to tempting desserts. It's a feast for your eyes and a treat for your guests!
Designing the ultimate grazing board is an art - and one that Bonnie has mastered over the course of her career. In 1999, Bonnie started producing her jams at Formaggio Kitchen in Cambridge, MA, and immersed herself in the world of cheese. She became friendly with the cheesemongers and looked to them for advice on pairing her small batch, artisan jams. Since then, every flavor of Bonnie’s Jams has been carefully crafted to bring out the nuances of farmstead cheeses.
“I’m excited to partner with Jeanette on this fun, interactive session. I love recommending pairing suggestions for my jams and sharing the experience with fellow food enthusiasts,” said Bonnie Shershow, founder of Bonnie’s Jams. “Now that we have our new line of mini jars debuting at the show, we truly have a reason to celebrate!”
From selecting a theme to curating the ingredients and accoutrements, Bonnie and Jeanette will share their top tips and tricks to building great boards for entertaining success. Bonnie’s Jams will also be exhibiting in Booth 759 for the duration of the Fancy Food show, where they’ll have their new line of mini jars on display. Flavors for the minis include their best-selling Red Pepper Jelly, sweet and spicy Blueberry Habanero, and brand new Peach Pepper Jelly.
For sales information on Bonnie’s Jams, please reach out to Ed Hepler, VP Sales, Bonnie's Jams: [email protected]. For other inquiries, please email [email protected].
About Bonnie’s Jams
Bonnie’s Jams began in 1999 in a small area of Formaggio Kitchen in Cambridge, Massachusetts. Bonnie’s Jams makes fruit-focused, artisan jams, jellies, and conserves made with simple, clean ingredients, with twice the fruit and half the sugar of most jams on the market. The company has been recognized by some of the top food publications, like The New York Times and Food & Wine Magazine, for its superior quality products and creative flavors. In 2013, Bonnie’s Peach Ginger was included on Oprah’s list of her favorite things. Since the beginning, Bonnie’s Jams has been owned, operated and managed as a women-owned business. Bonnie’s Jams are available for purchase at premium grocers and specialty food shops nationwide. More information can be found at www.bonniesjams.com.
About the Specialty Food Association
The not-for-profit Specialty Food Association (SFA) is the leading membership trade association and source of information about the $194 billion specialty food industry. Founded in 1952 in New York City, the SFA prides itself on being an organization by the members and for the members, representing thousands of specialty food makers and manufacturers, importers, retailers, buyers, distributors, brokers, and others in the trade. The SFA owns and operates the Fancy Food Shows—which are the largest specialty food industry events in North America—as well as the sofi™ Awards—which have honored excellence in specialty food and beverage annually since 1972. The SFA produces the Trendspotter Panel annual predictions, the State of the Specialty Food Industry Report, Today's Specialty Food Consumer research, the Spill & Dish podcast, and year-round educational programming for professionals at every stage in their business journey. Find out more online and connect with SFA on Facebook, X, Instagram, LinkedIn, and TikTok.
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