LAS VEGAS, NV, January 21-23, 2024 – Bonnie’s Jams to launch new line of mini Pepper Jellies at the 2024 Winter Fancy Food Show (Booth #759), 1/21/24 - 1/23/24 in Las Vegas. The launch includes three flavors: Bonnie’s Jam's popular Red Pepper Jelly, newly introduced Blueberry Habanero, and a new flavor for the brand, Peach Pepper Jelly. Each mini jar is packaged in a convenient, single serving 1.5 oz. jar (42gram) - the perfect size to add pop and flavor to every cheeseboard presentation.
For more than 20 years, Bonnie’s Jams has specialized in producing high quality jams, jellies, and conserves - all created to pair with cheese. Using real fruit, simple ingredients, the pure flavor of the jam shines through and provides just the right balance for cheese.
“We value our relationships with our retail partners and continue to innovate our product offerings based on their feedback,” said Bonnie Shershow, founder of Bonnie’s Jams. “Since the beginning, our jams have been designed to complement the flavors in gourmet cheeses, and we look forward to seeing these mini jars on bespoke cheese boards across the country.”
The new line of mini pepper jellies will have a target MSRP of $4.29 and will be available in two master case quantities, 144 and 30 counts. Product availability begins Spring 2024.
“We’re excited for the launch of our new mini pepper jellies. It’s just the right size to take with you for a delicious treat on the go or for lunch, just add cheese and a couple of crackers. It’s also the perfect size to include a couple of different flavors on your next cheese board. And, we think it provides for new opportunities for food service, in-house catering and gift baskets” said Allyson Holt, Bonnie’s Jams CMO.
For sales information on Bonnie’s Jams Mini Pepper Jellies, please reach out to Ed Hepler, VP Sales, Bonnie's Jams: [email protected].
About Bonnie’s Jams
Bonnie’s Jams began in 1999 in a small area of Formaggio Kitchen in Cambridge, Massachusetts. Bonnie’s Jams makes fruit-focused, artisan jams, jellies, and conserves made with simple, clean ingredients, with twice the fruit and half the sugar of most jams on the market. The company has been recognized by some of the top food publications, like The New York Times and Food & Wine Magazine, for its superior quality products and creative flavors. In 2013, Bonnie’s Peach Ginger was included on Oprah’s list of her favorite things. Since the beginning, Bonnie’s Jams has been owned, operated and managed as a women-owned business. Bonnie’s Jams are available for purchase at premium grocers and specialty food shops nationwide. More information can be found at www.bonniesjams.com.
About the Specialty Food Association
The not-for-profit Specialty Food Association (SFA) is the leading membership trade association and source of information about the $194 billion specialty food industry. Founded in 1952 in New York City, the SFA prides itself on being an organization by the members and for the members, representing thousands of specialty food makers and manufacturers, importers, retailers, buyers, distributors, brokers, and others in the trade. The SFA owns and operates the Fancy Food Shows—which are the largest specialty food industry events in North America—as well as the sofi™ Awards—which have honored excellence in specialty food and beverage annually since 1972. The SFA produces the Trendspotter Panel annual predictions, the State of the Specialty Food Industry Report, Today's Specialty Food Consumer research, the Spill & Dish podcast, and year-round educational programming for professionals at every stage in their business journey. Find out more online and connect with SFA on Facebook, X, Instagram, LinkedIn, and TikTok.
Press Contact: [email protected]
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Bonnie’s Jams Media Contact:
Allyson Holt
Chief Marketing Officer