Shirley, MA - June 3, 2022 Bisousweet will be exhibiting for the 1st time at the 2022 Summer Fancy Food Show, June 12-14, located at the Jacob K. Javits Center, Booth 6932
The largest East Coast B2B-only specialty food industry show, the Summer Fancy Food Show will feature sampling of specialty foods and beverages from around the world
“We are so thrilled and grateful to be exhibiting at the Fancy Food Show in NYC for the first time. Bisousweet was recently named as the Small Woman Owned Business of the Year by the Massachusetts SBA and we are proud to share our handcrafted line of products with our friends in the food industry,” said Bisousweet Founder and CEO, Karen Collins. Bisousweet will have an array of items to sample from unique Doughnut Muffins, cookie-soft Biscotti, handcrafted Cookies, and decadent Whoopie Pies at Booth 6932.
Presented by the Specialty Food Association, 2022 The Summer Fancy Food Show is a trade-only event. To register, please visit specialtyfood.com
About Bisousweet
Bisousweet was founded in 2009 by self-taught pastry chef Karen Collins. Located in Shirley, MA. Bisousweet is a certified woman-owned and operated wholesale bakery specializing in handcrafted, all natural baked goods. From the earliest days of the company, Bisousweet's mission has been to craft decadent treats the old-fashioned way, by hand, using the best ingredients. Found in stores across the country, Bisousweet’s memorable product lines stand out on the shelves for their uniqueness and quality. Future plans include a move to a new 21k square foot facility in Leominster, MA this coming August. More information can be found at www.bisousweet.com
About the Specialty Food Association
The Specialty Food Association (SFA) has been the leading trade association and source of information about the $170.4 billion specialty food industry for 70 years. Founded in 1952 in New York City, the SFA represents manufacturers, importers, retailers, distributors, brokers, and others in the trade. The SFA is known for its Fancy Food Shows; the sofi™ Awards, which have honored excellence in specialty food and beverage for 50 years; the Trendspotter Panel Show reports and annual predictions; the State of the Specialty Food Industry Report and Today's Specialty Food Consumer research; the ecommerce enabled SFA Product Marketplace, where members showcase products and sell directly to qualified buyers; SFA Feed, the daily source for industry news, trends and new product information, and Spill & Dish: A Specialty Food Association Podcast.
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