- Angel Planet Foods aims to diversify the plant-based chicken market with soy-free and gluten-free chicken
- Their Chick’n uses only 100% all-natural ingredients and is minimally processed
Booth IV12, Javits Center, NYC, NY. June 12th-14th -- Angel Planet Foods is making waves in the plant-based meat market by deviating from popular ingredients like soy and wheat to not only create products that are suitable for people with gluten or soy allergies but also to address the price gap between plant-based and animal-based meats.
You can try this chick’n at their booth, IV12, in the Incubator Village on level 1 and read more about the company story on their website, www.angelplanetfoods.com. You can see exclusive footage of their cooking and food on their Instagram @angelplanetfoods.
“Our vegan Chick'n is made from a healthy combination of plant-based proteins such as lentils, peas, and potatoes.” -Founder and CEO, Zheng Song
They typically serve their Chick’n with General Tso’s Sauce, broccoli, and rice, making it a healthy twist on the Chinese-American takeout classic.
You can find out more about their meals by emailing the team at [email protected].