Atlanta, Georgia. June 20, 2023 – Alon’s Bakery will be exhibiting at the 2023 Summer Fancy Food Show, the largest B2B-only specialty food industry event in North America. Alon’s Bakery will showcase its new 12 pack of assorted macarons in Booth #5959.
"The Summer Fancy Food Show is the premier Show to find new and innovative products, network with industry professionals, and learn about the latest trends in the $175 billion specialty food industry,” said Bill Lynch, president, Specialty Food Association. “we are excited to have Alon’s Bakery exhibiting and look forward to seeing them at the Show.”
The Summer Fancy Food Show will feature sampling of specialty foods and beverages from around the world, education programming, hot trends from the SFA Trendspotter Panel 2023 Predictions, spotlight showcases, category-focused pavilions, NEW NOW NEXT Pavilion featuring incubators and startups; presentation of the Lifetime Achievement Awards and induction of the current Class of the Specialty Food Hall of Fame ; international and state pavilions, and 2023 sofi™ Awards winners.
“We are extatic to be presenting our 12 pack assorted macaron box. We have worked extremely hard to create a stellar product with only the finest ingredients and are proud to debut our brand new box.”
Presented by the not-for-profit Specialty Food Association, the Summer Fancy Food Show is a trade-only event. To register, please visit specialtyfood.com
About Alon’s Bakery
Alon’s Bakery was founded in 1992 by Pastry Chef Alon Balshan Located in Atlanta, Georgia, Alon’s has 2 retail locations where we build our reputation for top quality products.The company’s philosophy about our macarons is no different, bringing only the best quality to the market place using only the best ingredients like fruit purées, nuts, and Valrhona chocolate.
The company’s inspiration and focus is a tradition of 31 years to promote food of the highest quality and at the end of the day, bring a smile to people’s faces. Future plans include expanding our wholesale program and taking our hard earned reputation for quality from our retail stores and bringing it to the wholesale space. More information can be found at www.alons.com.
About the Specialty Food Association
The not-for-profit Specialty Food Association (SFA) is the leading membership trade association and source of information about the $175 billion specialty food industry. Founded in 1952 in New York City, the SFA prides itself on being an organization by the members and for the members, representing thousands of specialty food makers and manufacturers, importers, retailers, buyers, distributors, brokers, and others in the trade. The SFA owns and operates the Fancy Food Shows—which are the largest specialty food industry events in North America—as well as the sofi™ Awards—which have honored excellence in specialty food and beverage annually since 1972. The SFA produces the Trendspotter Panel annual predictions, the State of the Specialty Food Industry Report, Today's Specialty Food Consumer research, the Spill & Dish podcast, year-round educational programming for professionals at every stage in their business journey, and SFA Feed, the industry's go-to daily source for news, trends and new product information. Find out more online and connect with SFA on Facebook, Twitter, Instagram, LinkedIn, and TikTok.
Press Contact: [email protected]
Hashtags: #FancyFoodShow #FancyFoodNYC #SpecialtyFood
Maegan Buffington:
Alon’s Bakery, operations manager, 770.609.7874, [email protected],
Alon Balshan [email protected] 404.872.2227
IG @alonsbakery
Alons.com