News Features | Specialty Food Association

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Member Press Releases March 06, 2023

Laconiko Injects Life into the Olive Oil Industry Introduces "ZOI" an Ultra High Phenolic Extra Virgin Olive Oil

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Member Press Releases March 06, 2023

Renewal Mill Launches New Vanilla Cake Mix Featuring Perfect Day's Animal-Free Egg Replacer

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Member Press Releases March 03, 2023

Poppy Handcrafted Popcorn Welcomes Jeff Immelt as Advisor, with JACS Capital Leading the Company's $3M Series A Funding Round

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Member Press Releases March 01, 2023

Emerging Brands Alliance Announces 2023 Grant Program

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Member Press Releases March 01, 2023

FREESTYLE SNACKS LAUNCHES SINGLE SERVE PACKS, NEW ORIGINAL FLAVOR

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Member Press Releases February 28, 2023

Jackson's to Launch New Farmhouse Ranch, Latest Update to Popular Sweet Potato Chip Line

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Member Press Releases February 27, 2023

"Bebe's All Natural" Indian Vegan cooking sauces.

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Member Press Releases February 27, 2023

Chukar Cherries Celebrates 35 Years of Leadership by Women

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Member Press Releases February 22, 2023

The Daily Crave Launches Ready-to-Eat Crunchy Fries To-Go

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Member Press Releases February 22, 2023

San Diego Future Food Company launches Algae-Infused Pasta: "Too Good To Be Foods"

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Member Press Releases February 21, 2023

Lake Champlain Chocolates Plant-Based Truffle Bars

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Member Press Releases February 21, 2023

Setton Pistachio Enters the Organic Market with New Facility

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Member Press Releases February 17, 2023

Deep Love Presenting at EXPO WEST Booth N1251

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Member Press Releases February 16, 2023

Epiros Original Feta PDO cheese and EPIROS Talagani grilling cheese distinguished at Superior Taste Awards 2023

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Member Press Releases February 15, 2023

GRANDMOTHER'S OVEN, INC. Declares February "Gumbo Month"

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