(March 16, 2023) – Crafting with traditional methods, we are proud to bring Northern Spanish-style chorizo from its native country of Spain to America. Our chorizo is carefully dry cured for superior flavor. 3 Sisters Meats Company, a family-owned and operated business based in the Pacific Northwest, is proud to announce the launch of a new line of artisanal chorizo products. These chorizos are made from the finest locally sourced ingredients and are a testament to the company's commitment to quality and sustainability. Each link is handcrafted and made with care to ensure a delicious and authentic taste. In addition, the chorizos are gluten-free and contain no artificial ingredients or preservatives.
Sharing the Family Tradition Chorizo has been made in Spain for hundreds of years with various recipes, all of which have one main commonality – pimentón, the fiery red pepper from the province of Extremadura that gives Spanish chorizo its distinctive color, smell, and, most importantly, taste. What sets Three Sisters chorizo apart from any currently made and sold in the U.S. is we have the most authentic recipe on the market, a recipe that comes from the hills of León and has been passed down in my family for generations. This is more than just a recipe for chorizo. It is centuries of tradition and culture that have sustained families like mine through the cold Northern winters and long days of the summer harvest. "We are thrilled to introduce our new line of artisanal chorizo," said Jaime Fernandez, 3 Sisters Meats spokesperson. "We take pride in sourcing our ingredients locally and working with local farmers to ensure that our sausages are made with the highest quality ingredients. We believe our commitment to quality and sustainability sets us apart from other meat companies." 3 Sisters Meats Company has been in business for over a decade and is known for its high-quality, sustainably raised meats. The company is committed to using eco-friendly farming practices and supporting local farmers, and their dedication to quality has earned them a loyal following of customers. The new line of artisanal chorizo is now available on the 3 Sisters Meats Company website and at select retailers in California, Idaho, and the Pacific Northwest.
About 3 Sisters Meats
We make traditional Spanish-style dry cured chorizo using our multigenerational family recipe, using only 100% sustainably raised pork and nine all-natural ingredients, with no artificial preservatives, flavors, or colors and zero sugar. Our chorizo is a clean-label, USDA-approved product, using the highest-quality craftsmanship to make a uniquely delicious and versatile product that can be used in any meal and incorporated into various dishes. The name Three Sisters is a homage to my parents. It was the name of the first ranch my father worked on when he came to California in 1972 and for my mother, who is one of three sisters. There's a lot that has gone into creating Three Sisters, and we are so proud to share it. The same quality and attention to detail my family put into their chorizo we put into ours. We hope you come to enjoy our chorizo as much as we do. Muchisimas gracias y buen provecho!
For more information about 3 Sisters Meats Company and their new line of chorizo, visit 3sistersmeats.com.