- Angel Planet Foods aims to diversify the plant-based beef market with soy-free and gluten-free alternatives
- Full of Italian herbs, spices, and all-natural ingredients
Booth IV12, Javits Center, NYC, NY. June 12th-14th -- Angel Planet Foods has created 100% plant-based, gluten-free, and soy-free meatballs that are sweeping customers off their feet and providing a beef-free alternative that is all-natural and oh so tasty!
You can try these meatballs at their booth, IV12, in the Incubator Village on level 1 and read more about the company story on their website, www.angelplanetfoods.com. You can see exclusive footage of their cooking and food on their Instagram @angelplanetfoods.
“Our vegan meatballs are savory yet meatless, and they remind you of your childhood favorite spaghetti and meatballs.” -Founder and CEO, Zheng Song
These meatballs are made with chickpeas, mushrooms, and vegetables. Like the rest of Angel Planet’s food, full of spices and complex flavors.
You can find out more about their meals by emailing the team at [email protected].